Top Vegan eateries in Istanbul as of 2024
While Istanbul may not be the first city that springs to mind for vegan-friendly dining, there are pockets within this vibrant metropolis that cater excellently to plant-based diets. One such area is Kadıköy on the Asian side, particularly popular among a younger demographic and boasting a range of trendy eateries, including several fantastic vegan options. If you're visiting Istanbul and keen to explore its vegan culinary scene, consider hopping on a ferry to Kadıköy to try out these top vegan restaurants:
Craving Egyptian street food with a plant-based twist? Head to Kem Küm for affordable yet delicious options. This spot doubles as a cafe and dessert haven, perfect for satisfying your sweet tooth after a savory meal.
Escape the city buzz and relax in the cozy outdoor space of Kumin Vegan Lezzetler. Tucked away in Kadıköy, this restaurant offers plant-based Turkish meze in a homely setting, complete with occasional visits from friendly neighborhood cats.
A Vegan Oasis in Beyoğlu Located in Firuzağa Mah, Türkgücü CD, Vegan Istanbul offers a bright and welcoming environment spread over two levels. Indulge in braised seitan, zesty tomato sauce, and vibrant bulgur salads for a unique take on traditional Turkish flavors.
Blocks away, Vegan Dükkan Lokanta offers a more refined vegan experience. A cozy restaurant born from the beloved 18-year-old Vegan Dükkan, it boasts a small menu featuring high-quality creations like manti filled with ground soy and fresh parsley, topped with vegan yogurt, and braised seitan in a tomato-garlic sauce. This culinary gem promises a taste of Turkish cuisine at its finest.
Housed within an old Byzantine brick arch, Vegan Community Kitchen stands as one of Istanbul's oldest vegan restaurants. Indulge in seitan-based döner, fresh Turkish flatbread, and rice-based yogurt, all homemade and bursting with authentic flavors—a testament to Istanbul's culinary heritage.
On bustling Istiklal Street, Vegan Food Cartel presents the Iskenderun kebab—a delightful umami experience with tender slices of vegan meat and mildly spicy tomato sauce on house-made flatbread. Their smoky shish kebab offers a unique window into less easily veganized Turkish cuisine.