A Homemade vegan hashweh for Arabic Cuisine
A taste and texture explosion of flavor can be added to a variety of Arabic recipes with this special homemade vegan meat filling (Hashweh). This recipe for Hashweh from Plant Based Arab, made with a combination of plant-based components, is not just a meat alternative but also a high-protein dish that resembles the famous meaty texture of Arabic cuisine.
A World of Vegan Delights: Unveiling the Sweet Secrets of the Middle East
The Middle East boasts a surprising number of naturally vegan desserts. This stems from the region's rich history of utilizing ingredients like nuts, fruits, and fragrant waters to create sweet treats. So, for vegan travelers or those following a plant-based lifestyle, the Middle East offers a treasure trove of hidden gems.
Vegan Maqlouba: A traditional Middle Eastern dish, deliciously made!
Maqlouba, a traditional Middle Eastern dish celebrated during special occasions and family gatherings, typically features layers of rice, meat, eggplant, tomatoes, cauliflower, and spices all cooked together in one pot. However, it's entirely possible to craft a mouthwatering vegan version without sacrificing anything. Here's how to prepare a delightful vegan maqlouba from scratch.
Vegan Lebanese Twist: Tripolitan Sfeeha Delight!
Did you ever think a Lebanese classic like Lahme Baajin could take a plant-based turn? Well, get ready to embark on a culinary adventure with our vegan Lebanese Lahme Baajin, or as we like to call it, the Tripolitan Sfeeha extravaganza! Let's dive into the magic of flavors and textures that will leave your taste buds dancing!
Atayef, the vegan Middle Eastern Stuffed Pancakes: A Sweet Plant-Based Twist
Let's embark on a journey into the realm of this dairy-free version of the beloved dessert, Qatayef. Brace yourself for a flavorful adventure as we guide you through the process of crafting these vegan Middle Eastern-stuffed pancakes.
Unlocking the Versatility of Tahini: A Culinary Journey with a Middle Eastern Classic
Today, with a market valuation exceeding $1.2 billion, tahini has captivated taste buds worldwide. But what precisely is tahini, and how can one harness its full potential? Here, we delve into the world of tahini, offering insights and delectable recipes to elevate your culinary experience.
Vegan Kibbeh (The Lebanese Stuffed "Meatballs")
If you're looking for a dish that's hearty and flavorful, you can't go wrong with kibbeh. These fried vegan kibbehs are essentially stuffed “meatballs” with a hearty filling encased in a bulgur shell and shaped like a ball with iconic pointy ends.
Dairy-Free Delight: Knafeh Reinvented
This rich and luscious vegan Knafeh recipe offers a dairy-free twist on our beloved traditional Middle-Eastern dessert. Creamy, sweet vegan cheese is wrapped and baked in shredded dough. Then generously drenched in fragrant rosewater simple syrup and adorned with pistachios. This recipe is delicious, guilt-free, and easy to prepare, making it perfect for single servings.
Tantalize your taste buds with our selection of mouthwatering vegan kebab recipes!
From the classic grilled vegetable kebabs to flavorful options made with marinated meatless meat alternatives and even complete meals cooked on a single kebab, there's something for everyone to enjoy. Let's dive in and discover these exciting vegan kebab creations!
7 traditional Turkish Vegan recipes for your taste!
Doğa Giray, an animal rights activist and one of MEVS team members, has crafted an article that truly hits the mark, leaving us longing for delectable vegan delicacies. Here are 7 traditional Turkish vegan recipes for your taste
Vegan Tofu Halloumi with a Crunchy Crust: A Recipe to Try!
Are you a cheese lover who has recently transitioned to a vegan diet? Or are you simply looking for a delicious and healthy plant-based alternative to traditional halloumi cheese? Look no further than this vegan halloumi recipe!
Recipe: Vegan cheese samosa aKA Sambousik
If you're searching for a tasty vegan snack with a Middle Eastern flair during Lent and Ramadan, try making some Vegan Cheese Samboosa, or "Sambousik" as the Lebanese tend to call them, or Samosas.
The Ultimate Guide to Perfectly Cooked and Seasoned Vegan Seitan Shawarma
If you're looking for a delicious Arabic-inspired meal that's quick and easy to make, look no further! In just 20 minutes of prep time and 30 minutes of cooking, you can create a mouth-watering vegan seitan shawarma dish that serves 4-8 people.