A Night Under the Levantine Sky: A Vegan Fundraising Event Supporting HEAL Palestine
On March 14, at the Appalachian Collegiate Center in the University Union, Binghamton University, New York, Students for Justice in Palestine (SJP) partnered with the Food Co-op to host “A Night Under the Levantine Sky”. The fundraiser blended Palestinian cultural heritage with the Co-op’s vegan philosophy, offering guests a taste of Palestine through food, music, and community. Fifty percent of the event’s proceeds were donated to HEAL Palestine, an apolitical nonprofit that delivers aid to Palestinian children and families, ensuring the evening carried both cultural and humanitarian impact.
Amman’s MEZETE Wins 2026 Vegan Besties Award, Showcasing Middle Eastern Vegan Heritage
From the heart of Amman, MEZETE Authentic Middle Eastern Foods has proudly won the 2026 Vegan Besties Award at Expo West, with its “To Go” Classic Hummus with Breadsticks recognized as one of the year’s most innovative plant-based products. Presented by World of Vegan, the award celebrates brands that are reshaping the global vegan movement through creativity, accessibility, and cultural impact.
Precision Fermentation: Unlocking Sustainable Protein Opportunities in the Middle East
Precision fermentation is rapidly becoming one of the most transformative technologies in the global food industry, and its relevance to the Middle East is particularly striking. By programming microorganisms to produce proteins identical to those found in milk, eggs, or collagen, this process offers a scalable, animal-free solution to meet rising demand for sustainable proteins. Globally, the market is projected to reach USD 57.1 billion by 2032, driven by advances in biotechnology and consumer interest in alternatives to traditional animal agriculture. For the Middle East, where food security and resource limitations are pressing concerns, precision fermentation represents not only a global trend but also a strategic opportunity to strengthen resilience and foster innovation.
Açaí Adventures: Plant-based Bowls of Color and Culture in Dubai
The açaí berry, native to the Amazon rainforest, has traveled far from its roots to become a global symbol of vibrant, health-conscious eating. In Dubai, these plant-based açaí bowls have found a natural home: refreshing breakfasts, post-workout boosts, or simply colorful pauses in the middle of a busy day. And just as importantly, the city offers a wide range of cafés and juice bars where these bowls can be discovered, from minimalist creations to indulgent, Instagram-ready plates.
Plant-Powered Journeys: From Mediterranean Mezze to African Stews, Emirates Elevates Vegan Cuisine
Emirates Airlines unveiled a bold new chapter in its culinary story: a move away from engineered substitutes and toward authentic, whole-food creations. The airline’s chefs are crafting dishes that feel vibrant, rooted in tradition, and unmistakably genuine. Passengers can now savor flavors inspired by Mediterranean mezze and Levantine grain salads, Asian noodle bowls with fresh vegetables and aromatic spices, and a wide range of African stews, from chakalaka in South Africa and sukuma wiki in Kenya, to Ugandan groundnut stew, Tunisian lablabi, Senegalese thieboudienne, Ivorian attiéké, Guinean peanut stew, Egyptian koshari, and Tanzanian mchicha.
Saudi Arabia’s Non‑Dairy Creamer Market: A Blend of Culture and Innovation
Saudi Arabia is witnessing a remarkable transformation in its coffee culture, and this shift is reshaping the market for non‑dairy coffee creamers. What was once a niche product is now becoming a mainstream choice, driven by the rapid expansion of specialty cafés, the rise of health‑conscious consumers, and the growing appetite for plant‑based alternatives. Market projections show steady growth, with the sector expected to expand from around USD 24.8 million in 2025 to USD 42.7 million by 2034, reflecting a compound annual growth rate of more than six percent.
Wars across the Middle East Reveal the Fragility of Animal Trade
Wars across the Middle East have repeatedly disrupted shipping routes and exposed the instability of live animal exports. This trade, already marked by precarious conditions, proves especially vulnerable in times of conflict. For example, Eurogroup for Animals, together with a coalition of international animal rights organizations, called on the European Commission to suspend live animal exports after conflict left shipments stranded and exposed the fragility of the system. Their intervention demonstrates how wars accross the Middle East have repeatedly forced recognition of the crisis and the suffering it creates.
Plant-Based Diets in Saudi Arabia: A Path to Sustainability and Health
Saudi Arabia is undergoing a remarkable shift in its food systems, driven by Vision 2030. At the heart of this transformation lies the growing interest in plant-based diets, not just as a lifestyle choice but as a strategic response to challenges of sustainability, food security, and public health.
Middle Eastern Mezze Traditions: A Hidden Plant-Based Abundance
The Middle East is often celebrated for its rich culinary heritage, but what is less acknowledged is how deeply plant-based traditions run through its kitchens. These traditions extend across North Africa as well, where grains, legumes, and vegetables form the foundation of daily meals. Central to this is the culture of mezze, the generous spread of small dishes meant for sharing. Meals are not centered on a single protein but on abundance through variety, with hummus, tabbouleh, baba ganoush, falafel, couscous, and zaalouk forming the heart of the table. This communal approach, paired with fertile climates and a reliance on olive oil, fresh produce, and aromatic herbs, has created a cuisine where compassion and flavor coexist effortlessly.
UAE’s Vegan Ice Cream Market Forecasts Strong Growth — Dinner’s Ready Leads the Way
The United Arab Emirates is witnessing a steady rise in vegan ice cream demand, driven by health awareness, ethical choices, and the growing popularity of plant‑based diets. Cities like Dubai and Abu Dhabi are at the forefront of this shift, making dairy‑free indulgence more accessible than ever. One standout example is Dinner’s Ready, a homegrown delivery brand offering one of the largest ranges of vegan ice cream in the UAE. Their menu includes indulgent flavors like Vegan Chocolate, Salted Caramel, and Lotus Biscoff, alongside refreshing sorbets such as Mango Madness, Passion Fruit, and Raspberry Burst.
Saudi Arabia’s Vegan Chocolate Market Forecasts Strong Growth Amid Health and Lifestyle Shifts
Saudi Arabia’s vegan chocolate market is poised for significant growth, with IMARC Group projecting the sector to rise from USD 12.9 million in 2025 to USD 30.9 million by 2034. This reflects a compound annual growth rate of 10.2 percent between 2026 and 2034, underscoring the increasing role of plant-based indulgence in the Kingdom’s evolving consumer landscape.
What Travelers Should Know: Spotting Exploitation and Choosing Alternatives in the Middle East
Travel often arrives as a promise: to witness history, to meet new people, to feel the scale of places that shaped human stories. Across the Middle East, that promise can be complicated by scenes many visitors find hard to reconcile with the wonder of monuments, deserts, and coasts. At archaeological sites, desert safaris, coastal resorts, and urban promenades, animals frequently appear as part of the visitor experience, with working equids carrying people up steep paths, camels posed for photographs, dolphins performing in tanks, and animals presented for staged photos. Investigations and reports from animal‑welfare organizations, including high‑profile exposés by groups such as PETA alongside local advocates and international media, have documented animals showing signs of exhaustion, untreated injuries, and chronic neglect: bodies and behavior reveal long hours, inadequate rest, and stress from repeated handling and confinement.
Law, Ethics, and Resilience: An Interview with Ghina Nahfawi on the Fight for Animal Rights
Ghina Nahfawi is one of Lebanon’s most outspoken voices for animal rights. Grounding her work in law, ethics, and public awareness, she has built a movement that challenges weak legislation, confronts cultural traditions, and exposes violations through media. Her activism insists on accountability and demands a more compassionate future for animals in Lebanon and across the region. Her work confronts weak legislation, misinterpretations of religion, and entrenched practices that perpetuate cruelty, while also offering practical solutions like TNVR and eco‑friendly tourism. In this interview with the Middle East Vegan Society, Ghina shares the experiences that shaped her path, the challenges she continues to face, and her vision for a Lebanon where animals are protected and valued as part of the community.
How to Survive Ramadan as a Vegan While Inspiring Others
Ramadan is a month of reflection, discipline, and community. For vegans, it is also a chance to live values of compassion and sustainability while participating fully in traditions. With thoughtful planning and social engagement, it is possible not only to thrive physically and spiritually but also to inspire others through the richness of plant-based living.
Vegan Snack Packs in the UAE: A Market Shift Toward Conscious Consumption
Based on a recent report by IndexBox on the UAE marketplace for vegan snack packs, the category is showing clear signs of growth and diversification. What was once a niche offering is now becoming a mainstream choice, with both international health food brands and local specialists competing for visibility and consumer loyalty.
Gulfood 2026: Global Food Innovation Showcases Plant-Based Momentum
Dubai, February 2026 — Gulfood 2026, the world’s largest annual food and beverage trade exhibition, opened at the Dubai World Trade Centre, bringing together thousands of exhibitors and visitors from across the globe. This year’s edition highlighted the latest trends in food innovation, with a strong focus on sustainability, alternative proteins, and plant-based products.
The UAE’s Alternative Protein Strategy: Building a Regional Hub for Sustainable Food Innovation
The United Arab Emirates is channeling significant resources into the alternative proteins sector, integrating large-scale infrastructure projects, regulatory innovation, and collaborations between public and private entities to establish itself as a central hub for advanced food production in the region. These initiatives are closely tied to the nation’s broader goals of economic diversification and strengthening food security.
The Bay at Al Hamra Receives Greener Food Bronze Award
The Bay, located at Al Hamra in Ras Al Khaimah, UAE, has been recognized with the Greener Food Bronze Award Certification, celebrating its progress in embedding sustainability into daily operations and offering menus that prioritize plant‑based options. This achievement reflects a clear dedication to reducing environmental impact while ensuring that dining remains inviting, accessible, and delicious.
Emirates Expands Vegan Meals for Global Travelers in 2027
Starting in 2027, Emirates will roll out one of the most ambitious vegan dining programs in aviation, offering passengers a choice of 488 plant-based recipes across 140 destinations. This expansion builds on years of menu development and reflects the airline’s recognition of a growing demand for sustainable, conscious dining options.
Vegan Nail Care in the Middle East: Products You Can Actually Find
The beauty industry is embracing a plant‑powered future, and nail care is no exception. For salons and consumers in the Middle East, cruelty‑free and vegan nail products are no longer a distant trend. They are available right here, through regional distributors and online platforms.

