Street Dogs in Turkey: New Law and the Fight for Humane Treatment
Turkey has long struggled with a significant street dog population. From 2004 until mid-2024, a national spay/neuter program aimed to control this issue but often faltered due to underfunding and poor management. On July 30, 2024, Turkey introduced a new law requiring stray dogs to be impounded, kept in shelters, offered for adoption, and euthanized if aggressive or showing untreatable disease symptoms. While this law aims to manage the street dog population more effectively, it has sparked controversy and criticism.
niLuu Expands its Footprint in the Middle East: Bringing Luxury Vegan Silk to Saudi Arabia, Qatar, and the UAE
US-based luxury vegan silk brand niLuu has expanded its reach in the Middle East, launching for the first time in Saudi Arabia and Qatar, and opening a new outlet in the UAE. niLuu initially debuted in the UAE in 2023 at Atlantis, The Palm Jumeirah, and Galeries Lafayette in Downtown Dubai. The brand is now also available at The Edit, a concept store in Dubai, and at Rubaiyat in Riyadh and Jeddah, Saudi Arabia. Customers in Qatar can find niLuu products at Harvey Nichols Doha, and there is a temporary pop-up at Westerly Boutique in Riyadh running from February 1 to May 31. Additionally, the brand’s online store now offers shipping across the Middle East.
The Ultimate Guide to Vegan Dining in Dubai International Financial Centre (DIFC)
The Dubai International Financial Centre (DIFC) is renowned for its exceptional dining scene. As the demand for vegan options grows, and as more diners seek ethically and health-conscious choices, DIFC has responded by offering an array of plant-based options without sacrificing taste or creativity. This vibrant district embraces diversity, making it a haven for vegan enthusiasts looking for delicious and nutritious meals. Whether you're a vegan or just exploring plant-based options, DIFC's culinary landscape has something to satisfy every palate.
The Lion's Roar: Colonial Legacies and Their Harm to Wildlife
On Friday, January 31st, Fayyom Zoo in Egypt witnessed a sudden attack where a lion attacked its guard while food was being served. To stop the lion, other zoo keepers had to shoot the lion to death. Unfortunately, the guard lost his life to the attack. For many people, it sounded extremely bizarre that a zoo animal who is supposedly friendly to humans would attack one of them, yet for one to consider the nature of a lion, then their natural role as predators is to be considered.
Turkish Researchers Secure Horizon Europe Funding for Plant-Based Protein Innovation
In a significant stride towards sustainable food production, a team of Turkish researchers led by Professor Mecit Halil Öztop from Middle East Technical University (METU) has secured Horizon Europe funding. The project, named APRISE, aims to develop new types of plant-based alternative proteins from staple Turkish crops. This initiative is part of METU's first consortium leadership within the Horizon Europe Program and is one of only 13 projects selected from 117 proposals under the WIDERA ERA Talents call.
Nabatlé: Morocco's First Plant-Based Milk Brand by Jaouda
In a groundbreaking move, Jaouda, an agri-food company, has launched Nabatlé, Morocco's first plant-based milk brand. Available in oat, almond, and coconut varieties, Nabatlé is fortified with calcium and free from gluten, lactose, added sugars, and preservatives. This launch highlights Jaouda's commitment to environmental sustainability and showcases Morocco's ability to produce high-quality, competitive products using local expertise.
Lebanon’s Vegan Treasures: Must-Visit Plant-Based Restaurants
Lebanon is home to a diverse range of vegan restaurants that offer delicious and healthy plant-based cuisine. From cozy cafés to vibrant social hubs, these establishments not only provide mouthwatering dishes but also promote mindful eating and sustainable living. Whether you're a dedicated vegan or simply curious about plant-based dining, these top vegan restaurants in Lebanon are sure to delight your taste buds and nourish your body.
Understanding Emiratis' Willingness to Replace Meat with Alternative Proteins
Replacing animal protein with alternative sources is gaining popularity for creating sustainable food systems and reducing greenhouse gas emissions. Understanding consumers' views on alternative proteins in the UAE is crucial for widespread adoption. This study investigates the influence of dietary habits, objective knowledge, attitudes, subjective norms, and perceived behavioral control on the willingness to replace meat with alternatives among Emiratis in the UAE. Further, the factors that drive this willingness are explored.
Animal Welfare Groups Condemn Morocco's Stray Dog Cull Ahead of 2030 FIFA World Cup
Reports indicate that Moroccan authorities are employing harsh methods, including poisoning with strychnine, public shootings, and, in some cases, beating animals to death. Morocco, set to co-host the 2030 FIFA World Cup alongside Spain and Portugal, has announced a controversial plan to cull up to three million stray dogs in an effort to boost its appeal as a tourist destination. This decision has drawn sharp criticism from animal welfare organisations and activists worldwide. The International Animal Coalition is calling on FIFA to demand Morocco stop killing dogs for the World Cup. You can sign the petition here.
Emirates Elevates Vegan Cuisine with Innovative Ingredients and Global Flavors
Emirates places a high priority on refined vegan cuisine, catering to the growing number of vegan customers worldwide. Many non-vegan passengers also choose vegan meals for their lighter, easier-to-digest options. To enhance its vegan offerings, Emirates is developing new dishes using innovative ingredients, such as a solid egg substitute made from legumes. This ingredient is both tasty and nutritious. Additionally, Emirates is introducing curated vegan meals for children and expanding its vegan menu both onboard and in lounges.
“Believer Meats” and “AGWA” Join Forces to Revolutionize Cultivated Meat in the MENA Region
Biotech company Believer Meats has partnered with Abu Dhabi's AGWA (AgriFood Growth & Water Abundance) to enhance its cultivated meat capabilities in the Middle East and North Africa (MENA) region.
Believer Meats plans to set up a regional headquarters in Abu Dhabi to support commercial operations, product manufacturing, and research and development (R&D).
Ancient Carbs: Findings from Gesher Benot Ya’aqov on the Jordan River Challenge Paleo Diet
The Paleo diet, known for its emphasis on lean meats, fruits, vegetables, nuts, and seeds, has long been promoted as a way to eat like our prehistoric ancestors. However, a recent study from the Gesher Benot Ya’aqov site in the Middle East suggests that this diet might not accurately represent ancient eating habits. Published in the Proceedings of the National Academy of Sciences, the study supports the idea that ancient humans relied heavily on plant-based foods.
Cultural Heritage Meets Modern Ethics: The Growth of Vegan Cosmetics in the Middle East
In recent years, the beauty landscape of the Middle East and Africa has undergone a notable transformation. According to the Middle East and Africa Cosmetics Market Report (2023-2030), the cosmetics market in the Middle East and Africa is expected to grow significantly, with a CAGR of 4.8% from 2023 to 2030. This shift toward ethical beauty choices, particularly vegan cosmetics, is reshaping market dynamics and consumer behavior. Deeply rooted cultural values, such as compassion, respect for living beings, and holistic wellness, are strongly influencing this trend, aligning with the region's rich heritage of natural and herbal remedies.
Spreading Compassion: Lebanese Vegans and Middle East Vegan Society’s Christmas Market with Complimentary Vegan Treats
This holiday season embraced compassion for animals, the environment, and humanity as the Lebanese Vegans NGO teamed up with the Middle East Vegan Society to host the much-anticipated annual Vegan Christmas Market. The event took place on Wednesday, December 18, 2024, on the terrace of the Lebanese Vegans Social Hub in Sin el Fil, Beirut, Lebanon, drawing a lively crowd of plant-based enthusiasts and curious visitors.
Vegan and Animal Rights Advocate James Cromwell Urges Egypt to End Cruelty to Camels and Horses at Pyramids
Renowned actor, vegan, and animal rights advocate James Cromwell has written an urgent letter to Egypt's tourism and antiquities minister, Sherif Fathy, urging him to stop the widespread mistreatment of camels and horses forced to carry tourists at the pyramids in extreme heat.
Creative Ideas to Incorporate Hummus into Your Vegan Meals
Hummus, a popular Middle Eastern dip, is made from chickpeas, tahini (sesame seed paste), lemon juice, garlic, and olive oil. It boasts a creamy texture and rich, nutty flavor. Not only is hummus delicious, but it's also packed with nutrients that provide numerous health benefits. The tahini and olive oil contribute heart-healthy fats, while the chickpeas offer protein and fiber, promoting satiety. Hummus is versatile and can be used in various dishes, from dips and spreads to salad dressings and marinades. There are numerous creative ways to incorporate it into your vegan meals. Here are some great ideas:
How Plant-Based Foods Influence Gastroesophageal Reflux Disease (GERD) Risk in Saudi Adults
A recent study has provided compelling evidence linking dietary patterns to the risk of gastroesophageal reflux disease (GERD) among adults in Saudi Arabia. By analyzing the diet patterns of participants and calculating their GERD risk using the GerdQ questionnaire, researchers have identified significant correlations between plant-based foods and the prevention of GERD.
Sulala Rescue: A Beacon of Hope for Gaza's Animals Amidst Struggle
In the heart of Gaza, amidst the chaos and devastation of ongoing conflict, a beacon of hope shines through the tireless efforts of Sulala Rescue. This family-run animal sanctuary has defied the odds, working around the clock to save hundreds of animals suffering from the ravages of war. Despite facing severe shortages of food and medicine, the dedicated volunteers of Sulala Rescue continue their mission, driven by an unwavering commitment to compassion and care.
Interview with Zena Rkein, an inspiring Vegan Activist and Journalist
In a region often overshadowed by conflict and humanitarian crises, Zena Rkein emerges as a beacon of hope and compassion. A dedicated vegan activist and journalist, Zena has been instrumental in promoting plant-based living and animal rights in Lebanon and the wider Middle East. Based in Lebanon, she has been vegan since 2019 and specializes in media and journalism. Zena participates in street activism and is actively involved with the Lebanese Vegans NGO in their relief campaign in distributing ready meals and clothes to the homeless in the Beirut region on a weekly basis and especially lately distributing ready meals to the displaced people caused by the Israeli heavy bombing in the South of Lebanon and some areas in Beirut.
Discover the Best Vegan Restaurants in UAE for 2024
UAE has seen a significant rise in the popularity of plant-based restaurants, making them fantastic dining destinations for both locals and tourists. With the growing demand for vegan food, this trend is expected to continue. Whether you're looking for a quick bite or a fancy dining experience, there's something for everyone. Here is a selection of the best vegan restaurants in UAE for 2024.