Plant-Based Eating in the UAE: Addressing Food Security and Sustainability
The UAE is increasingly aware of its food security and water supply challenges, which mirror global concerns. With the current trends in food consumption and water usage proving unsustainable, there is a growing shift towards plant-based diets. This article explores the factors driving this shift, the benefits of plant-based eating, and the challenges that come with it. By examining expert insights and market trends, we can understand how plant-based diets are becoming a crucial part of the UAE's strategy for a sustainable future.
Embracing A Vegan Diet: Health Benefits, Challenges, and Expert Recommendations From UAE
Veganism has become increasingly popular in the Middle East, with many individuals choosing plant-based diets for health, environmental, and ethical reasons. This article delves into the components of a vegan diet, its health benefits, personal experiences of those who have adopted veganism, and expert recommendations for a balanced and nutritious vegan lifestyle.
Australia's Live Export Ban: Ethical Shifts and Market Challenges in the Middle East
Over the past five years, Australia has exported an average of around 700,000 live sheep annually to the Middle East. However, with Australia planning to ban live exports by 2028, this number is beginning to decrease, causing concern among importers in the region's largest export market. "It's very troubling for us to end the business this way. We don't want to face a protein shortage in this country, so we need to explore new markets. We've opened South Africa, but it's not as efficient as Australia," said one importer.
The Rise of Vegan-Friendly Luxury Travel in the Middle East
The Middle East is witnessing a significant transformation in the travel industry, with a growing emphasis on vegan-friendly business class lounges. Airlines and airports are recognizing that catering to diverse dietary preferences is not only good service but also a smart business move. This shift mirrors the global rise in popularity of plant-based diets, with vegan cuisine reaching new heights in unexpected places.
Saudi Arabia Soy Beverages: A Growing Market Driven by Health and Plant-Based Trends
Report Ocean has released a new report on the Saudi Arabia Soy Beverages Market, providing an in-depth analysis of key factors such as market constraints, drivers, and opportunities. The report examines industry trends and developments that are shaping the growth of the Saudi Arabia Soy Beverages market and offers a comprehensive analysis and forecast of its future performance.
“House of Vegan” CEO Sheds Light on Dubai's Increasing Embrace of Plant-Based Lifestyles
Dubai is swiftly emerging as a hotspot for the vegan movement, thanks to its diverse culinary landscape and strategic focus on food and beverage to boost tourism. Darren Awol, CEO of House of Vegan, shares insights with Arabian Business on why Dubai is the perfect place for vegan cuisine.
Greeneration and 3F Partner to Revolutionize UAE’s Food Security with Sustainable Superfoods
Future Food Foundry (3F), a UAE-based agri-food tech company, has invested $5 million in Greeneration, a vertical farm in Dubai known for premium edible flowers, microgreens, and specialty leaves for high-end chefs. With 3F’s support, Greeneration will shift from premium ingredients to health and sustainability-focused products, including superfoods like spirulina and chia seeds, adaptogens such as ashwagandha, medical herbs like turmeric, functional foods with probiotics, and sustainable plant-based proteins.
Saudi Arabia Plant-Based Milk Market: Growth Driven by Health, Sustainability, and Evolving Consumer Preferences
The Saudi Arabia Plant-Based Milk Market has experienced significant growth recently, fueled by changing consumer preferences towards healthier and more sustainable dietary options, according to a new study by Report Ocean. The report thoroughly explores industry trends and developments influencing the market’s expansion. Additionally, it offers a detailed analysis and projection of the market’s future performance.
The Rise of meat alternatives in the Middle East: From Traditional Dishes to Modern Innovations
In the past years, meat substitutes have gained popularity in the Middle East, especially in the UAE, driven by rising consumer interest. “The quality of plant-based dining in food and beverage outlets has greatly improved in the UAE, encouraging more people to try meat-free meals,” says Prince Khaled to WIRED MIDDLE EAST . “Previously, finding good plant-based options, including Beyond Meat products, was challenging. Now, the market has responded to the demand, making these options more accessible for both home cooking and dining out.”
Exploring the Rich Heritage of Plant-Based Cuisine from the Middle East and North Africa
The rich and diverse culinary traditions of the region offer a treasure trove of naturally vegan dishes. From the Levant to the Arabian Peninsula, many traditional recipes are plant-based, reflecting a deep connection to the land and its bounty. Let’s explore some of the most beloved vegan dishes that have been enjoyed for generations.
The Plant-Based Revolution in the Middle East: Local and Global Efforts
The Middle East is experiencing a significant shift towards plant-based diets, driven by both local initiatives and the entry of global brands. This movement, which began gaining momentum around 2021, is transforming the food landscape in the region. From local companies launching innovative plant-based products to international brands setting up manufacturing facilities, the plant-based revolution is well underway. This article explores the key developments and the factors driving this change.
Emerging Trends and Challenges in the Saudi Arabian Vegan Chocolate Confectionery Market
The Saudi Arabian vegan chocolate confectionery market is gaining momentum as a niche segment within the broader sweets and confectionery industry. This comprehensive report provides an in-depth analysis of the market size, forecasts, trends, growth drivers, and challenges. With a focus on the current market scenario, latest trends, and driving factors, the report offers valuable insights into the overall market environment.
Abu Al Alaa Ahmad ibn Abdullah Al Maari: A Medieval Advocate for Veganism
One of the common misconceptions about the Middle Ages is that their view of animals was vastly different from ours today. However, the famous 11th-century Syrian poet and philosopher, Abu Al Alaa Ahmad ibn Abdullah Al Maari, challenges this notion with his progressive stance on veganism.
Innovative Investments: The Gulf’s Strategic Shift Towards Plant-Based and Cellular Agriculture
In recent years, the Gulf region has witnessed a remarkable shift towards plant-based and cellular agriculture, evolving from a niche lifestyle choice to a lucrative, state-supported industry. This transformation is driven by significant investments from sovereign wealth funds and influential figures in the region.
Benefits of Vegan Diets: Insights from Leading Dieticians in the UAE
In recent years, the awareness of healthy eating habits has been on the rise, with more people recognizing the benefits of a vegan diet. This dietary choice is not just a passing trend but a growing lifestyle, driven by concerns for animal welfare, environmental sustainability, and personal health. In this article, we explore insights from leading dieticians in the UAE on the numerous advantages of adopting a vegan diet, from improved cardiovascular health to better weight management and reduced risks of chronic diseases.
Vegan Delights: A Modern Twist on Traditional Persian Cuisine
Persian cuisine, with its rich and ancient history, is renowned for its delicious flavors when prepared correctly. For those looking to enjoy these traditional dishes with a modern, plant-based twist, Mana Shamshiri, also known as The Iranian Vegan, has crafted three vegan recipes that not only honor the authentic tastes of Persian cuisine but are also gut-friendly and delicious.
The Rise of Veganism in the Middle East: Industry Experts Weigh In on the Growing Trend
In a 2021 global survey by NSF, 88% of food industry practitioners said that they expect demand for plant-based products to increase. The Middle East is emerging as a significant hub for vegans. What do F&B industry experts have to say about the growing vegan trend in the MENA region?
Visiting Morocco: A Vegan Traveler’s Guide to Rich Flavors and Cultural Delights
As a vegan traveler, you might be concerned about finding plant-based meals and navigating the local cuisine. Fear not, this Vegan Travel in Morocco Guide is designed to help you enjoy the varied flavors of Moroccan food. Veganism is still a relatively new concept in Morocco, where meat is often a staple in traditional dishes. However, the vegan lifestyle has been gaining traction in recent years.
Interview with Ahmed Labban, AKA The Shadow, a vegan and a professional MMA fighter
Today, we have the pleasure of interviewing a professional MMA fighter who proves that a vegan diet can support athletic excellence and that strength can coexist with compassion for animals. Ahmed Labban, also known as "The Shadow," is a Lebanese MMA fighter with a professional record of of 13 wins and 3x World Kickboxing Champ.
The Rise of Plant-Based Foods in the Middle East: A Growing Market and Local Innovations
In recent years, the Middle East has seen a significant increase in the demand for plant-based and vegan foods. This shift also emphasizes consuming more whole foods rather than processed ones. The plant-based food market in the MENA region is projected to reach USD 8-9 billion by 2030, growing at a CAGR of over 10%.