International Hummus Day: A Celebration of Tradition and Innovation in Plant-Based Eating
Every year on May 13, hummus enthusiasts around the world unite to celebrate International Hummus Day. What once started as a humble Levantine staple has now emerged as a global symbol of nutritious, plant-based living. In recent years, the rise of health-conscious diets and sustainable food choices has propelled hummus into the spotlight, making it more than just a dip—it’s a movement.
UAE Soy Milk Market: Unprecedented Growth and Promising Future
According to a report published on May 9, 2025, the UAE soy milk market is experiencing remarkable expansion, driven by shifting consumer preferences toward healthier, plant-based alternatives. With rising health awareness, environmental consciousness, and dietary diversification, soy milk has established itself as a leading choice in the non-dairy sector. As demand surges, manufacturers are investing in innovation and market strategies to solidify soy milk’s presence in households, cafes, and retail stores across the region.
Malak Al Tawouk Teams Up With Switch Foods to Debut Plant-Based Menu Items in UAE
Middle Eastern fast-casual chain Malak Al Tawouk has partnered with UAE-based meat alternative producer Switch Foods and introduced a new lineup of plant-based chicken dishes. However, following customer feedback regarding the presence of dairy ingredients in the final menu items, Malak Al Tawouk clarified its stance in a statement on Instagram, announcing plans for a full vegan upgrade by May 9, 2025.
Interviewing Dayana Beainy, founder of The shouf dog shelter, vegan and animal rights advocate
Dayana, an inspiring advocate for animal welfare, has dedicated her life to living in harmony with her values. From her deep respect for animals to her unwavering commitment to protecting their lives, Dayana has not only embraced veganism but has actively worked to create a better world for all living beings. One of her remarkable achievements is the establishment of the Shouf Dog Shelter, a sanctuary for stray dogs in Lebanon. This shelter, located in the Chouf area, provides a safe haven for dogs rescued from abandonment, abuse, injury, or neglect.
Yemen Livestock Disaster: A Harsh Reminder of the Ethical Cost of Animal Agriculture
A livestock vessel carrying thousands of sheep capsized off the coast of Yemen, triggering urgent efforts to save animals and crew members from the water. The ship, reportedly overloaded, was traveling between Somalia and Djibouti when it ran aground, with some reports placing the incident in the Bab al-Mandeb strait. Dramatic footage shows rescue attempts to pull sheep from the water, as many struggled to stay afloat or jumped from the tilting vessel. Sadly, at least 160 sheep drowned, while others remained trapped aboard the sinking ship. The Somali crew was successfully rescued.
Iraq Authorities Launch Campaign to Poison Stray Dogs, Prompting Activist Backlash
Authorities in Mosul, Iraq, have begun a large-scale campaign to poison stray dogs, following public complaints of attacks and harassment. Rafaat Smo, assistant to Nineveh’s governor, cited logistical challenges like the lack of shelters and funding as reasons for using poison over other methods. The decision has drawn sharp criticism from animal rights activists, who denounce the practice as inhumane and urge officials to adopt humane solutions, such as shelters and sterilization programs.
Glowell: Transforming Wellness with Vegan Advanced Supplements in the UAE
Glowell, a revolutionary vegan wellness supplement brand, has officially launched in the UAE, bringing cutting-edge innovation to the region. Made in Germany, Glowell's thoughtfully crafted liposomal supplements are designed to nurture beauty and vitality from within, aligning with modern lifestyles that prioritize health and sustainability.
Brenntag Wins Award for Plant-Based Sustainability Innovation at Saudi Food Manufacturing Tradeshow
Brenntag, the global leader in chemicals and ingredients distribution, has been honored with the "Sustainability Innovation of the Year Award" at the Saudi Food Manufacturing tradeshow. This recognition highlights Brenntag's revolutionary, plant-based soft cheese ingredient solution, which combines low CO₂ emissions with sustainable practices to redefine the future of food.
Saudi Arabia to Host New Precision Fermentation Hub Through Liberation Labs and NEOM Partnership
Liberation Labs, a biomanufacturing company supported by Agronomics, has joined forces with the NEOM Investment Fund (NIF) to establish an advanced precision fermentation facility in Saudi Arabia. The goal is to produce dairy alternatives without relying on traditional livestock.
Lion Attacks in Egypt's Circuses and Zoos Ignite Animal Rights Advocacy
In recent years, the debate over the ethical treatment of animals has gained significant traction worldwide. In Egypt, animal rights advocates are pushing for a transformative shift in how wild animals are used in circuses and zoos. Groups like the Egyptian Society for Animal Rights have been at the forefront of this battle, calling for a nationwide ban on the use of wild animals in entertainment due to ethical and safety concerns.
Exploring Plant-Based Innovations: Leading the Shift Toward Conscious Nutrition in the Middle East
Plant-based proteins are becoming an increasingly popular option for those prioritizing conscious choices. With concerns over diet-related health issues on the rise, it’s essential to consider what we consume, restrict, and how physically active we are. In the GCC region, 32% of the population is affected by heart disease, while 40% struggle with being overweight—issues largely linked to excessive consumption of red and white meats, which are high in calories, unhealthy fats, cholesterol, and trans fats.
Embracing Vegan Beauty in Dubai: Top Brands for Ethical Skincare
If you’re searching for vegan beauty brands in Dubai, this guide is your go-to resource for discovering top-rated options. These brands prove that you can adopt an ethically mindful and environmentally sustainable skincare routine without compromising on luxury, effectiveness, or quality.
A Vibrant Twist on Traditional Lebanese Cuisine: Pumpkin Kibbeh
Lebanese cuisine is a treasure trove of flavors, colors, and textures, and kibbeh—a beloved classic—is no exception. This delightful twist on the traditional recipe comes from the creative mind of Leah Mansour, also known as @plantbasedcat_. Her innovative approach transforms the beloved pumpkin kibbeh into a wholesome, plant-based dish that’s bursting with flavor and sure to impress.
Interviewing Roqaia Albeesh: Bridging Veganism and Social Justice in the Middle East
Roqaia Albeesh, aka The Syrian Vegan, is a prominent figure in the vegan community, celebrated for her efforts to promote veganism within the Syrian community and across the Middle East. A passionate Damascene activist, her work extends beyond animal rights and environmental sustainability; she is also an advocate for the vulnerable people in the Levant and beyond, uplifting the demands for freedom and safety.
Travel Responsibly in Egypt: Say No to Animal Exploitation and Embrace Ethical Tourism
Egypt, with its ancient wonders, bustling markets, and stunning landscapes, is a dream destination for many. From the iconic pyramids of Giza to the serene Nile River, there’s no shortage of breathtaking sights to experience. However, behind some of these attractions lies an uncomfortable truth: the exploitation of animals for tourism. Thankfully, there are numerous ethical alternatives that allow travelers to enjoy Egypt’s rich culture and breathtaking landscapes responsibly. By opting for walking tours, eco-friendly transport, and observing wildlife in their natural habitat, visitors can have a meaningful experience while avoiding activities that contribute to animal exploitation.
The Role of the Rising Vegan Population in Boosting Xanthan Gum Demand in the Middle East
Xanthan gum, a plant-based thickener and stabilizer, has become a popular replacement for animal-derived ingredients such as gelatin and eggs. This versatile ingredient is making waves in various industries, from food and cosmetics to oil and gas. According to recent research, the xanthan gum market in the Middle East is set to grow significantly, with its valuation projected to rise from $19.81 million in 2023 to $32.79 million by 2032, reflecting a compound annual growth rate (CAGR) of 5.76%. Central to this expansion is the growing vegan population in the region, which has surged by 300% in recent years, alongside the rising demand for clean-label products and sustainable solutions.
Abul-‘Ala’ al-Ma‘arri: A Pioneer of Compassion and Vegan Philosophy
Abū’l-‘Alā’ al-Ma‘arrī (973–1057), the celebrated Syrian philosopher and poet, stood as one of the earliest and most influential advocates for animal rights in recorded history. A staunch vegan, he expressed profound pity for animals, urging humanity to treat them with kindness and to abstain from their exploitation. His ideology resonated strongly through his writings, including his famous couplet: "People catch the flea and kill it; with the other hand they give alms to the poor. Better it is to free the flea (and not to kill it) than to give alms to the poor."
Vegan Delight: NotCo Launches Limited-Edition Dubai Style NotSquare
NotCo, a plant-based food innovator, has unveiled its latest creation, the Dubai Style NotSquare, which originated from a casual internal discussion. Matias Muchnick, the CEO and founder, mentioned on LinkedIn that the concept emerged during an informal conversation about a popular pistachio-filled chocolate.
Rochelle Humes Brings Vegan-Friendly Skincare to Dubai with My Little Coco
British TV presenter, former pop star, and entrepreneur Rochelle Humes is expanding her family-focused beauty brand, My Little Coco, to Dubai, marking its first international launch. Known for its vegan-friendly and cruelty-free products, the brand has already gained a loyal following in the UK and is now set to captivate the Middle Eastern market.
Discover the Top Fully Vegan Gems in Saudi Arabia for a Delightful Dining Experience
Saudi Arabia’s culinary landscape is undergoing a remarkable transformation, increasingly embracing veganism and plant-based dining. Alongside many traditional restaurants now offering an array of vegan options, there are also fully vegan establishments dedicated to serving exclusive vegan dishes. Whether you're a dedicated vegan, a health-conscious eater, or simply curious about plant-based dining, these top vegan gems offer an exceptional experience that caters to a diverse array of tastes.