Egyptian cuisine is a treasure trove for vegans, offering an abundance of delightful and traditional dishes. From the iconic falafel made with beans to the hearty Kushari—a flavorful medley of rice, lentils, and pasta topped with spicy tomato sauce—there's an array of dishes that perfectly align with a plant-based diet. Mesaa’a, a tasty eggplant and tomato stew, is also a vegan favorite. The rich flavors of Molokhia, a green leafy vegetable stew, and Bamia, okra cooked in a savory sauce, provide a satisfying culinary experience. Moreover, the various versions of Mahshi, stuffed vegetables like bell peppers and grape leaves, are easily veganized and bursting with flavors. Completing this array of delights is tahini, a versatile and creamy sesame paste used in a myriad of ways, showcasing the richness of Egyptian vegan cuisine.

Today, various companies cater to the vegan and Coptic Christian community by offering a range of plant-based and syami (fasting) alternatives. These options encompass vegan cheese, plant-based milk, alternatives to meat like beyond meat, tofu, as well as vegan versions of kofta, shawarma, and shesh kebabs.