Three Lebanese dips were voted the world’s best, and they’re all vegan!
Lebanon's rich culinary heritage has been acknowledged once again as the online travel guide TasteAtlas unveils its highly-anticipated list of the "Best Dips in the World," and they are all vegan. In a remarkable triumph, Lebanon's Mutabal, Toum, and Hummus Beiruti have emerged as the leading contenders, securing the first, second, and third positions, respectively. This prestigious achievement has set Twitter ablaze with Lebanese users bursting with patriotic pride, celebrating their country's exceptional culinary prowess.
The honored dips from Lebanon include the much-revered Mutabal, claiming the coveted number one spot, followed closely by the irresistibly flavorful Toum at number two, and the mouthwatering Hummus Beiruti taking a well-deserved third place. Additionally, Lebanon's Hummus (collectively) finds its commendable position at number twelve, while the delectable Baba Ghanoush secures a respectable fifteenth spot. Notably, several other beloved regional favorites like Muhammara from Syria ranking at number six and Tahini from Syria at number twenty-eight.