“House of Vegan” CEO Sheds Light on Dubai's Increasing Embrace of Plant-Based Lifestyles
Dubai is swiftly emerging as a hotspot for the vegan movement, thanks to its diverse culinary landscape and strategic focus on food and beverage to boost tourism. Darren Awol, CEO of House of Vegan, shares insights with Arabian Business on why Dubai is the perfect place for vegan cuisine.
“House of Vegan” caters to the increasing demand for plant-based cuisine in Dubai
House of Vegan Dubai has emerged as a premier destination for vegan cuisine, catering to the growing demand in the market. The establishment offers a diverse range of food options, including protein substitutes, an array of fresh vegetables, and a delightful selection of plant-based dishes such as Bulgar wheat, Quinoa, Plantain, Coconut Dumplings, and Pumpkin.