A Homemade vegan hashweh for Arabic Cuisine
Recipes Roland Azar Recipes Roland Azar

A Homemade vegan hashweh for Arabic Cuisine

A taste and texture explosion of flavor can be added to a variety of Arabic recipes with this special homemade vegan meat filling (Hashweh). This recipe for Hashweh from Plant Based Arab, made with a combination of plant-based components, is not just a meat alternative but also a high-protein dish that resembles the famous meaty texture of Arabic cuisine.

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