From Al Karama to Downtown Dubai: Where to Savor Falafel’s Finest Crunch
Whether you’re pacing through the bustling backstreets of Al Karama, where the scent of sizzling spices drifts through narrow alleys, taking in the old-world calm of Bur Dubai with its wind-towered courtyards and cobbled walkways, or grabbing a warm wrap between meetings amid the gleaming high-rises of Downtown Dubai, falafel offers more than nourishment. It tells a story—of migration, reinvention, and home—delivered in a crisp shell and cradled by soft saj. Each bite connects you not just to ingredients, but to heritage, to hands that have shaped this dish across generations and borders.
The Rich History and Health Benefits of Falafel
Falafel, a cherished dish from the Middle East, boasts a rich and somewhat debated history. The origins of falafel are contested, with several Middle Eastern countries claiming it as their own. However, it is widely believed to have originated in Egypt. Some theories suggest its roots trace back to Pharaonic Egypt, but the earliest written references from Egyptian sources date to the 19th century. Here's a closer look at this beloved culinary delight.