Veganism in the UAE: A Growing Trend in the F&B Industry!
Veganism, while not a novel concept, has gained significant attention in recent times due to a surge in interest in health and wellness as well as environmental concerns. Abdul Kader Saadi, the managing director of Glee Hospitality Solutions, provides insight into the state of veganism in the UAE. Veganism has emerged as the most prominent and widely-discussed dietary practice.
The Popular Trend of "Well-being"
We live in an era of rapid digital dissemination, where global trends can gain momentum at an astonishing pace. Among the most prominent topics is well-being, which is highly evident online. Various nutritionists, fitness enthusiasts, and other "wellness advocates" frequently share advice on alternative lifestyles and health hacks, promoting recommended regimes and dietary plans to boost overall health. Veganism has made remarkable strides in this arena, with many people touting the advantages of a vegan diet over traditional diets that are rich in animal-derived saturated fats and dairy products. As recipes and meat substitutes have advanced, more people have been swayed toward a vegan lifestyle.
The Role of Sustainability and Standards in the Vegan Movement
One crucial factor that has propelled the growth of the vegan movement is the abundance of online information available to modern consumers. With access to an array of information, today's consumers have become more discerning and critical about the ethical production and sourcing of their food. For instance, consumers often scrutinize the sustainability practices and standards of their coffee brands. Suppliers have responded by promoting their compliance with these demands through clear labeling and certification. Moreover, a growing segment of the market has denounced the meat industry as unethical and environmentally harmful. Data on the environmental cost of livestock farming to meet global demand has prompted many people to embrace a meat-free lifestyle and push for tighter regulations to mitigate the negative environmental impact. As with any market, demand drives supply, and the growing worldwide demand for vegan products has driven the behavior of F&B suppliers.
The Rise of Meat Substitutes in the Vegan Market
The demand for vegan food has led to more options for consumers. Fast-food chains now offer vegan and vegetarian options, while coffee shops provide dairy alternatives like soy, almond, and oat milk. Many brands also offer meat substitutes that taste and feel like real meat. Beyond Meat is a company that produces plant-based meat alternatives like burgers, sausages, and meatballs. They have received positive reviews and are sold in many fast-food chains and grocery stores. Future Farm and Spinneys also offer vegan meat substitutes in supermarkets and restaurants.
Vegan-friendly restaurants In the UAE
By 2021, the UAE had over 18 vegan-friendly restaurants, and an increasing number of traditional fast-food chains are also offering vegan options. It's clear that veganism has become more than just a passing trend in the country.
To summarize it all, the market in the UAE has been quick to cater to the growing demand for vegan products and services. With a range of vegan-friendly restaurants and a rapidly expanding selection of plant-based options offered by traditional fast-food chains, the country has become a hub for veganism. This trend highlights the UAE's commitment to innovation and change, and the country's ability to evolve with changing consumer preferences. As the vegan market continues to grow in the UAE, we can expect to see even more exciting developments in the years to come.