Nearly 5% of Saudi Adults Embrace Plant-Based Diets, Study Reveals
A recent study on dietary preferences in Saudi Arabia revealed that 4.7% of the population sample followed a plant-based diet, highlighting a notable shift in dietary habits within the country. Conducted by Mohammed Al-Mohaithef and published in the National Library of Medicine, the research titled “Prevalence of vegan/vegetarian diet and eating behaviour among Saudi adults and its correlation with body mass index: A cross-sectional study,” examined a sample of 1,143 Saudi adults.
Sustained Growth Ahead: Middle East's Alternative Protein Sector Driven by Consumer Demand and Food Tech Innovations
The rising interest in plant-based meat and dairy alternatives in the Middle East, driven by growing health awareness and a wider range of product options, is expected to boost the alternative protein sector's growth in the coming years. Ayca Yumlu Karaozan, Regional Product Manager – Culinary & Alternative Proteins SAMEA at Givaudan, notes that the combined forces of consumer demand and technological innovation are likely to elevate the alternative protein sector to mainstream status across the region.
Tahini Sauce Market Growth Driven by Health Trends and Global Cuisine Popularity of Middle Eastern Cuisine
The tahini sauce market has experienced significant growth, driven by increasing consumer awareness of healthy eating and the rising popularity of Middle Eastern and Mediterranean cuisine globally. As the origin of tahini, the Middle East holds a substantial share of the market. Besides high domestic demand, the region exports tahini products worldwide, maintaining its status as a major production and consumption hub.
Plant-Based Eating in the UAE: Addressing Food Security and Sustainability
The UAE is increasingly aware of its food security and water supply challenges, which mirror global concerns. With the current trends in food consumption and water usage proving unsustainable, there is a growing shift towards plant-based diets. This article explores the factors driving this shift, the benefits of plant-based eating, and the challenges that come with it. By examining expert insights and market trends, we can understand how plant-based diets are becoming a crucial part of the UAE's strategy for a sustainable future.
Saudi Arabia Soy Beverages: A Growing Market Driven by Health and Plant-Based Trends
Report Ocean has released a new report on the Saudi Arabia Soy Beverages Market, providing an in-depth analysis of key factors such as market constraints, drivers, and opportunities. The report examines industry trends and developments that are shaping the growth of the Saudi Arabia Soy Beverages market and offers a comprehensive analysis and forecast of its future performance.
Saudi Arabia Plant-Based Milk Market: Growth Driven by Health, Sustainability, and Evolving Consumer Preferences
The Saudi Arabia Plant-Based Milk Market has experienced significant growth recently, fueled by changing consumer preferences towards healthier and more sustainable dietary options, according to a new study by Report Ocean. The report thoroughly explores industry trends and developments influencing the market’s expansion. Additionally, it offers a detailed analysis and projection of the market’s future performance.
The Rise of meat alternatives in the Middle East: From Traditional Dishes to Modern Innovations
In the past years, meat substitutes have gained popularity in the Middle East, especially in the UAE, driven by rising consumer interest. “The quality of plant-based dining in food and beverage outlets has greatly improved in the UAE, encouraging more people to try meat-free meals,” says Prince Khaled to WIRED MIDDLE EAST . “Previously, finding good plant-based options, including Beyond Meat products, was challenging. Now, the market has responded to the demand, making these options more accessible for both home cooking and dining out.”
The Plant-Based Revolution in the Middle East: Local and Global Efforts
The Middle East is experiencing a significant shift towards plant-based diets, driven by both local initiatives and the entry of global brands. This movement, which began gaining momentum around 2021, is transforming the food landscape in the region. From local companies launching innovative plant-based products to international brands setting up manufacturing facilities, the plant-based revolution is well underway. This article explores the key developments and the factors driving this change.
Emerging Trends and Challenges in the Saudi Arabian Vegan Chocolate Confectionery Market
The Saudi Arabian vegan chocolate confectionery market is gaining momentum as a niche segment within the broader sweets and confectionery industry. This comprehensive report provides an in-depth analysis of the market size, forecasts, trends, growth drivers, and challenges. With a focus on the current market scenario, latest trends, and driving factors, the report offers valuable insights into the overall market environment.
Innovative Investments: The Gulf’s Strategic Shift Towards Plant-Based and Cellular Agriculture
In recent years, the Gulf region has witnessed a remarkable shift towards plant-based and cellular agriculture, evolving from a niche lifestyle choice to a lucrative, state-supported industry. This transformation is driven by significant investments from sovereign wealth funds and influential figures in the region.
The Rise of Plant-Based Foods in the Middle East: A Growing Market and Local Innovations
In recent years, the Middle East has seen a significant increase in the demand for plant-based and vegan foods. This shift also emphasizes consuming more whole foods rather than processed ones. The plant-based food market in the MENA region is projected to reach USD 8-9 billion by 2030, growing at a CAGR of over 10%.
Low-Fat Vegan Diet Proven to Reduce Harmful Compounds and Promote Weight Loss, Outperforming Mediterranean Diet
A low-fat vegan diet significantly reduces harmful inflammatory compounds known as advanced glycation end-products (AGEs) by 73%, while a Mediterranean diet shows no reduction, according to new research by the Physicians Committee for Responsible Medicine published in Frontiers in Nutrition. This reduction in AGEs on the vegan diet is linked to an average weight loss of 6 Kilograms, whereas the Mediterranean diet results in no weight change. The reduction in dietary AGEs on the low-fat vegan diet was primarily due to eliminating meat (41%), reducing added fats (27%), and avoiding dairy products (14%).
sustainable future: meat and dairy alternatives to the rescue!
Imagine a world where delicious, satisfying meat doesn't come at the expense of animals and our planet. That's the future the Dubai Future Foundation (DFF) is looking towards with alternative proteins!
Growth Prospects of the Saudi Arabian Vegan Chocolate Confectionery Market
The Saudi Arabia Vegan Chocolate Confectionery Market: Size, Scope, and Forecast 2024-2032 report has been added to Report Ocean's Market Research collection. This report provides a forward-looking perspective, highlighting factors expected to drive the growth of the vegan chocolate confectionery market in Saudi Arabia in the coming years.
Vegan Meat in Saudi Arabia: Growth Influences
A comprehensive report by BlueWeave Consulting delves into the dynamics of the "Saudi Arabia Vegan Meat Market" across various regions, encompassing over 250 pages of insightful analysis. This meticulously crafted market report identifies the challenges faced by businesses and competitors through gap analysis. It illuminates potential avenues for growth within the Saudi Arabian vegan meat market.
The Middle East has seen a rise in coconut products, fueled by a growing preference for plant-based and conscious choices
The report titled "Middle East and Africa Coconut Products Market Outlook to 2029" highlights the burgeoning market, fueled by a growing preference for plant-based and vegan products among consumers. This trend towards health-conscious choices has led to the increased use of coconut products known for their perceived health benefits.
Saudi Arabia's Vegan Cosmetics Market: A Strategic Journey Towards Success
In the most recent publication from Report Ocean, the focus is squarely on the promising growth trajectory of the "Saudi Arabia Vegan Cosmetics Market," spanning the period from 2023 to 2032. This report positions the Saudi Arabian Vegan Cosmetics Market on an unmistakable path toward success, offering stakeholders a robust resource for understanding the intricate market landscape and making informed decisions.
Dairy alternatives are gaining momentum in the Middle East and Africa
Dairy alternatives, which are non-dairy substitutes for traditional products like milk, cheese, and yogurt, are gaining momentum in the Middle East and Africa. Catering to consumers with lactose intolerance, dairy allergies, or a preference for a vegan lifestyle, these plant-based alternatives include almond milk, soy milk, coconut milk, oat milk, and various dairy-free cheeses, yogurts, and ice creams.
Foodborne Disease Trends in Lebanon: ground raw meat and cooked chicken were the leading suspects
A study conducted in Lebanon revealed that ground raw meat and cooked chicken were the leading suspects in foodborne disease cases. From 2009 to 2013, a total of 1747 cases, including four fatalities, were reported to the Ministry of Public Health.
Emerging Trends Propel Growth in the Saudi Arabian Soy Desserts Market
In a recent addition to its repository, Report Ocean presents a comprehensive market analysis report on the thriving "Saudi Arabia Soy Desserts Market" industry. This report delves deep into present and future industry trends, providing valuable insights that empower readers to discern the drivers of revenue growth and profitability.