0
Skip to Content
Middle East Vegan Society
Middle East Vegan Society
Home
About Us
Blog
All posts
Interviews
Culture & Lifestyle
News & Events
Analysis & Forecast
Recipes
Vegan Islam
Vegan Guides
Bahrain
Egypt
Iran
Jordan
Kuwait
Lebanon
Morocco
Oman
Palestine
Qatar
Saudi Arabia
Syria
Tunisia
UAE
V-Label
Contact
Volunteer
English
Donate
Middle East Vegan Society
Middle East Vegan Society
Home
About Us
Blog
All posts
Interviews
Culture & Lifestyle
News & Events
Analysis & Forecast
Recipes
Vegan Islam
Vegan Guides
Bahrain
Egypt
Iran
Jordan
Kuwait
Lebanon
Morocco
Oman
Palestine
Qatar
Saudi Arabia
Syria
Tunisia
UAE
V-Label
Contact
Volunteer
English
Donate
Home
About Us
Folder: Blog
Back
All posts
Interviews
Culture & Lifestyle
News & Events
Analysis & Forecast
Recipes
Vegan Islam
Folder: Vegan Guides
Back
Bahrain
Egypt
Iran
Jordan
Kuwait
Lebanon
Morocco
Oman
Palestine
Qatar
Saudi Arabia
Syria
Tunisia
UAE
V-Label
Contact
Volunteer
English
Back
Donate
Recipe: Vegan cheese samosa aKA Sambousik
Recipes Roland Azar 3/30/23 Recipes Roland Azar 3/30/23

Recipe: Vegan cheese samosa aKA Sambousik

If you're searching for a tasty vegan snack with a Middle Eastern flair during Lent and Ramadan, try making some Vegan Cheese Samboosa, or "Sambousik" as the Lebanese tend to call them, or Samosas.

Read More
The Ultimate Guide to Perfectly Cooked and Seasoned Vegan Seitan Shawarma
Recipes Roland Azar 3/4/23 Recipes Roland Azar 3/4/23

The Ultimate Guide to Perfectly Cooked and Seasoned Vegan Seitan Shawarma

If you're looking for a delicious Arabic-inspired meal that's quick and easy to make, look no further! In just 20 minutes of prep time and 30 minutes of cooking, you can create a mouth-watering vegan seitan shawarma dish that serves 4-8 people.

Read More
Newer Posts

Quick Links

Home
Focus
Impact
Blog
About

© 2024 – Middle East Vegan Society
Anti-Discrimination Policy | Anti-Harassment Policy

Stay up to date with our work

Thank you!