Emirates Elevates Vegan Cuisine with Innovative Ingredients and Global Flavors
Emirates places a high priority on refined vegan cuisine, catering to the growing number of vegan customers worldwide. Many non-vegan passengers also choose vegan meals for their lighter, easier-to-digest options. To enhance its vegan offerings, Emirates is developing new dishes using innovative ingredients, such as a solid egg substitute made from legumes. This ingredient is both tasty and nutritious. Additionally, Emirates is introducing curated vegan meals for children and expanding its vegan menu both onboard and in lounges.
The Rise of Vegan-Friendly Luxury Travel in the Middle East
The Middle East is witnessing a significant transformation in the travel industry, with a growing emphasis on vegan-friendly business class lounges. Airlines and airports are recognizing that catering to diverse dietary preferences is not only good service but also a smart business move. This shift mirrors the global rise in popularity of plant-based diets, with vegan cuisine reaching new heights in unexpected places.
Emirates Unveils a 300-Recipe "Vegan Vault" to Meet Soaring Demand for Plant-Based Cuisine
Emirates is set to expand its culinary offerings with a plethora of new vegan dishes both onboard and in its lounges in response to a remarkable 40% increase in customer demand for plant-based meals. This surge, coinciding with the global vegan movement, has prompted the airline to augment its existing "vegan vault" - a repository of over 300 carefully curated plant-based recipes.
The vegan menu at Emirates just got bigger and better
Emirates, a Dubai-based global airline, announced in August that it would spend more than $2 million on improving the in-flight experience. A total of 120 of its aircraft will be outfitted with the most up-to-date interiors, upgraded entertainment systems, and fancier in-flight menus. For instance, the vegan menu at Emirates just got bigger and better.