Interview with Nada Al-Barshoumi, A plant-based chef and food blogger (one arab vegan)
Get ready to be inspired! Today we meet Mrs. Nada al-Barshoumi, the "One Arab Vegan," who's transforming the plant-based scene with her delicious Middle Eastern recipes. From passionate blogger to culinary game-changer, she's making veganism accessible and exciting for everyone. Join us as we explore her journey, delve into her unique approach, and discover the power of flavor on a plate!
Vegan Maqlouba: A traditional Middle Eastern dish, deliciously made!
Maqlouba, a traditional Middle Eastern dish celebrated during special occasions and family gatherings, typically features layers of rice, meat, eggplant, tomatoes, cauliflower, and spices all cooked together in one pot. However, it's entirely possible to craft a mouthwatering vegan version without sacrificing anything. Here's how to prepare a delightful vegan maqlouba from scratch.
Vegan Tofu Halloumi with a Crunchy Crust: A Recipe to Try!
Are you a cheese lover who has recently transitioned to a vegan diet? Or are you simply looking for a delicious and healthy plant-based alternative to traditional halloumi cheese? Look no further than this vegan halloumi recipe!
Despite its popularity in the Middle East, veganism faces misconceptions and challenges
While many consumers in the Middle East are adopting a plant-based diet, experts say that false beliefs and perceptions of unaffordability are still an obstacle.
Veganism is BECOMING MORE POPULAR in THE Arab WORLD.
Veganism is often met with misunderstanding in the Arab world. Many people do not understand why someone would choose a diet that excludes meat or animal-based products, or they believe there is something wrong with them for doing so. These attitudes, however, are changing.