Harissa: The Spicy North African Condiment You Need in Your Kitchen
Have you tried Harissa yet? This spicy North African condiment, made from chili peppers, spices, and oil, is a paste that brings a bold kick to any dish. While it hasn't reached the iconic status of the beloved Sriracha, harissa is steadily gaining popularity, thanks to a rising interest in African cuisine. Let’s dive into what harissa is and how you can use it in your cooking.
Vegan Kibbeh (The Lebanese Stuffed "Meatballs")
If you're looking for a dish that's hearty and flavorful, you can't go wrong with kibbeh. These fried vegan kibbehs are essentially stuffed “meatballs” with a hearty filling encased in a bulgur shell and shaped like a ball with iconic pointy ends.
7 traditional Turkish Vegan recipes for your taste!
Doğa Giray, an animal rights activist and one of MEVS team members, has crafted an article that truly hits the mark, leaving us longing for delectable vegan delicacies. Here are 7 traditional Turkish vegan recipes for your taste
Fava Beans: An Ancient Staple in the Levant with Versatility and Nutritional Benefits!
As one of the oldest ingredients in the world, fava beans have remained popular for millennia due to their versatility and health benefits. Here's what you need to know about cooking with them and their nutritional value.