Dairy alternatives are gaining momentum in the Middle East and Africa
Analysis and Forecast Roland Azar Analysis and Forecast Roland Azar

Dairy alternatives are gaining momentum in the Middle East and Africa

Dairy alternatives, which are non-dairy substitutes for traditional products like milk, cheese, and yogurt, are gaining momentum in the Middle East and Africa. Catering to consumers with lactose intolerance, dairy allergies, or a preference for a vegan lifestyle, these plant-based alternatives include almond milk, soy milk, coconut milk, oat milk, and various dairy-free cheeses, yogurts, and ice creams.

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