Breaking Cultural Barriers: Middle Eastern Food Bloggers Embrace Veganism
A growing number of Middle Eastern food bloggers are challenging misconceptions and stigma surrounding veganism. Although Middle Eastern diets are rich in fresh vegetables and fruits, fully adopting a vegan or plant-based diet is considered radical by many. This attitude, often falsely attributed to cultural factors, is passed down to third-culture kids in the West, making it difficult for individuals like Sahar Esfandiari, an Iranian-British writer with an expertise in the Middle East and its diaspora, to comfortably live out their vegan choice.
The Plant-Based Revolution in the Middle East: Local and Global Efforts
The Middle East is experiencing a significant shift towards plant-based diets, driven by both local initiatives and the entry of global brands. This movement, which began gaining momentum around 2021, is transforming the food landscape in the region. From local companies launching innovative plant-based products to international brands setting up manufacturing facilities, the plant-based revolution is well underway. This article explores the key developments and the factors driving this change.
Redefining Veganism: Breaking Gender Stereotypes in Food Choices
The persistent misconception that veganism is largely associated with women has created a huge barrier to men adopting plant-based diets. According to recent research, a shift in marketing methods may help change this narrative.