Dairy alternatives are gaining momentum in the Middle East and Africa
Dairy alternatives, which are non-dairy substitutes for traditional products like milk, cheese, and yogurt, are gaining momentum in the Middle East and Africa. Catering to consumers with lactose intolerance, dairy allergies, or a preference for a vegan lifestyle, these plant-based alternatives include almond milk, soy milk, coconut milk, oat milk, and various dairy-free cheeses, yogurts, and ice creams.
The Middle East Market for plant-based meat and dairy alternatives is expected to grow!
The market for plant-based meat and dairy alternatives is expected to continue its upward trajectory as companies innovate and cater to diverse consumer needs