The Rise of meat alternatives in the Middle East: From Traditional Dishes to Modern Innovations
In the past years, meat substitutes have gained popularity in the Middle East, especially in the UAE, driven by rising consumer interest. “The quality of plant-based dining in food and beverage outlets has greatly improved in the UAE, encouraging more people to try meat-free meals,” says Prince Khaled to WIRED MIDDLE EAST . “Previously, finding good plant-based options, including Beyond Meat products, was challenging. Now, the market has responded to the demand, making these options more accessible for both home cooking and dining out.”
well-known Arabs are gradually introducing veganism to the Middle East.
Food-related gatherings are something that every Arab vegan in the Middle East dreads. When someone says, "Ana Nabati," or "I am vegan," it is frequently met with dismissals, heated debates about religion and traditions, and pushy interventions.
Despite its popularity in the Middle East, veganism faces misconceptions and challenges
While many consumers in the Middle East are adopting a plant-based diet, experts say that false beliefs and perceptions of unaffordability are still an obstacle.
BLACK SHEEP FOODS SPECIALIZES IN LAMB SUBSTITUTES, WHICH MAY BE POPULAR IN THE Middle East!
With this Series A funding, Black Sheep Foods will be able to bring their plant-based lamb to restaurants across the Middle east and introduce consumers to delicious, full-fidelity meat flavors while removing animals from the equation.