Vegan Basbousa: A Sweet Middle Eastern Delight with Caramelized Crunch
Vegan basbousa is a delicious Middle Eastern semolina cake soaked in a sweet, floral syrup called atter. It has a golden, crunchy top layer and a soft, fluffy, pale yellow interior. Also known as Harissa or Namoura, this traditional dessert has a rich history and is especially popular in Egypt, Syria, Turkey, Greece, and Lebanon, where it has been enjoyed for centuries.
Twisted Baklava: Vegan Burma Kadayıf Recipe
Burma Kadayıf is a circular sweet pastry popular in Turkish cuisine. It is formed from twisted shredded pastry, almonds, and syrup. This stunning vegan delight only requires six ingredients and can be prepared in one pan.
Bored of Hummus? consider exploring these 5 Broad Bean Dips and Dishes
If you’re hosting guests and want to offer something beyond the usual hummus, consider exploring these 5 broad bean dishes. Instead of relying solely on chickpeas, you can use fava beans (also known as broad beans) as a base for vegan dips and dishes.
Looking for vegan versions of your favourite North African dishes? We’ve got you covered!
BRAISED CAULIFLOWER AND PUY LENTIL TABOULEH. MOROCCAN RAS EL HANOUT COUSCOUS & VEGAN MEATBALLS. MOROCCAN-STYLE LENTIL, CHICKPEA, AND KALE SOUP. FENNEL, NEW POTATO, AND GREEN OLIVE TAGINE. CHICKPEA AND RED AMARANTH SALAD
Harissa: The Spicy North African Condiment You Need in Your Kitchen
Have you tried Harissa yet? This spicy North African condiment, made from chili peppers, spices, and oil, is a paste that brings a bold kick to any dish. While it hasn't reached the iconic status of the beloved Sriracha, harissa is steadily gaining popularity, thanks to a rising interest in African cuisine. Let’s dive into what harissa is and how you can use it in your cooking.
A Homemade vegan hashweh for Arabic Cuisine
A taste and texture explosion of flavor can be added to a variety of Arabic recipes with this special homemade vegan meat filling (Hashweh). This recipe for Hashweh from Plant Based Arab, made with a combination of plant-based components, is not just a meat alternative but also a high-protein dish that resembles the famous meaty texture of Arabic cuisine.
Vegan Lebanese Twist: Tripolitan Sfeeha Delight!
Did you ever think a Lebanese classic like Lahme Baajin could take a plant-based turn? Well, get ready to embark on a culinary adventure with our vegan Lebanese Lahme Baajin, or as we like to call it, the Tripolitan Sfeeha extravaganza! Let's dive into the magic of flavors and textures that will leave your taste buds dancing!
Atayef, the vegan Middle Eastern Stuffed Pancakes: A Sweet Plant-Based Twist
Let's embark on a journey into the realm of this dairy-free version of the beloved dessert, Qatayef. Brace yourself for a flavorful adventure as we guide you through the process of crafting these vegan Middle Eastern-stuffed pancakes.
Unlocking the Versatility of Tahini: A Culinary Journey with a Middle Eastern Classic
Today, with a market valuation exceeding $1.2 billion, tahini has captivated taste buds worldwide. But what precisely is tahini, and how can one harness its full potential? Here, we delve into the world of tahini, offering insights and delectable recipes to elevate your culinary experience.
Dairy-Free Delight: Knafeh Reinvented
This rich and luscious vegan Knafeh recipe offers a dairy-free twist on our beloved traditional Middle-Eastern dessert. Creamy, sweet vegan cheese is wrapped and baked in shredded dough. Then generously drenched in fragrant rosewater simple syrup and adorned with pistachios. This recipe is delicious, guilt-free, and easy to prepare, making it perfect for single servings.
Tantalize your taste buds with our selection of mouthwatering vegan kebab recipes!
From the classic grilled vegetable kebabs to flavorful options made with marinated meatless meat alternatives and even complete meals cooked on a single kebab, there's something for everyone to enjoy. Let's dive in and discover these exciting vegan kebab creations!
Vegan Tofu Halloumi with a Crunchy Crust: A Recipe to Try!
Are you a cheese lover who has recently transitioned to a vegan diet? Or are you simply looking for a delicious and healthy plant-based alternative to traditional halloumi cheese? Look no further than this vegan halloumi recipe!