Foodborne Disease Trends in Lebanon: ground raw meat and cooked chicken were the leading suspects
A study conducted in Lebanon revealed that ground raw meat and cooked chicken were the leading suspects in foodborne disease cases. From 2009 to 2013, a total of 1747 cases, including four fatalities, were reported to the Ministry of Public Health.
Exploring the Surge of Vegan Dietary and Lifestyle Adoption in Saudi Arabia: Motivations, Implications, and Prospects
Saudi Arabia has a deeply ingrained cultural tradition of offering meat dishes to guests, and a meat-based diet is the norm in the country. Therefore, the rise of vegan dietary and lifestyle adoption in Saudi Arabia is surprising and deserves attention.