The Plant-Based Revolution in the Middle East: Local and Global Efforts
The Middle East is experiencing a significant shift towards plant-based diets, driven by both local initiatives and the entry of global brands. This movement, which began gaining momentum around 2021, is transforming the food landscape in the region. From local companies launching innovative plant-based products to international brands setting up manufacturing facilities, the plant-based revolution is well underway. This article explores the key developments and the factors driving this change.
The Rise of Plant-Based Foods in the Middle East: A Growing Market and Local Innovations
In recent years, the Middle East has seen a significant increase in the demand for plant-based and vegan foods. This shift also emphasizes consuming more whole foods rather than processed ones. The plant-based food market in the MENA region is projected to reach USD 8-9 billion by 2030, growing at a CAGR of over 10%.
sustainable future: meat and dairy alternatives to the rescue!
Imagine a world where delicious, satisfying meat doesn't come at the expense of animals and our planet. That's the future the Dubai Future Foundation (DFF) is looking towards with alternative proteins!
Exploring UAE's Revolutionary Vegan Meat Factories: Meeting UAE's Changing Food Preferences
UAE’s latest innovation in sustainable food production is sparking a culinary revolution in the Gulf region. With a growing emphasis on sustainability and an ever-increasing demand for vegan fare, UAE's new plant-based meat factories have taken center stage just ahead of COP28.
"Abu Dhabi Embraces Sustainable Dining: Local Plant-Based Kebabs, Koftas, and Soujouks Now Available Across the Capital"
Months following the grand opening of the UAE's inaugural plant-based meat production facility by Switch Foods in Abu Dhabi, residents and food enthusiasts alike can indulge in a delectable array of vegan kebabs, minced meat, and burgers conveniently available at retailers throughout the capital