The Rise of meat alternatives in the Middle East: From Traditional Dishes to Modern Innovations
In the past years, meat substitutes have gained popularity in the Middle East, especially in the UAE, driven by rising consumer interest. Sky Sommers, the owner and head chef at Veganity, a vegan restaurant in Dubai, is renowned for mimicking meat textures in her Arabic cuisine. She utilizes soy-based textured vegetable proteins to replicate meats, and her chicken dishes are crafted from mushroom and pea protein.
Dairy alternatives are gaining momentum in the Middle East and Africa
Dairy alternatives, which are non-dairy substitutes for traditional products like milk, cheese, and yogurt, are gaining momentum in the Middle East and Africa. Catering to consumers with lactose intolerance, dairy allergies, or a preference for a vegan lifestyle, these plant-based alternatives include almond milk, soy milk, coconut milk, oat milk, and various dairy-free cheeses, yogurts, and ice creams.
Emerging Trends Propel Growth in the Saudi Arabian Soy Desserts Market
In a recent addition to its repository, Report Ocean presents a comprehensive market analysis report on the thriving "Saudi Arabia Soy Desserts Market" industry. This report delves deep into present and future industry trends, providing valuable insights that empower readers to discern the drivers of revenue growth and profitability.
Saudi Arabia's vegan cosmetics market is witnessing growth and is projected to reach USD 695 million by 2028
As the global trend towards ethical and sustainable beauty practices gains momentum, the Kingdom is experiencing a surge in consumer interest and the availability of vegan cosmetic products on international markets.
The 2021-2028 Middle East and Africa plant-based food and beverage market study.
Triton has concluded in its report on the Middle East and Africa plant-based food and beverage market that this industry will grow at an 8.35% CAGR from 2021 to 2028.