The Rise of meat alternatives in the Middle East: From Traditional Dishes to Modern Innovations

The Rise of meat alternatives in the Middle East: From Traditional Dishes to Modern Innovations

In the past years, meat substitutes have gained popularity in the Middle East, especially in the UAE, driven by rising consumer interest. Sky Sommers, the owner and head chef at Veganity, a vegan restaurant in Dubai, is renowned for mimicking meat textures in her Arabic cuisine. She utilizes soy-based textured vegetable proteins to replicate meats, and her chicken dishes are crafted from mushroom and pea protein.

Read More
Dairy alternatives are gaining momentum in the Middle East and Africa
Analysis and Forecast Roland Azar Analysis and Forecast Roland Azar

Dairy alternatives are gaining momentum in the Middle East and Africa

Dairy alternatives, which are non-dairy substitutes for traditional products like milk, cheese, and yogurt, are gaining momentum in the Middle East and Africa. Catering to consumers with lactose intolerance, dairy allergies, or a preference for a vegan lifestyle, these plant-based alternatives include almond milk, soy milk, coconut milk, oat milk, and various dairy-free cheeses, yogurts, and ice creams.

Read More
Emerging Trends Propel Growth in the Saudi Arabian Soy Desserts Market
Analysis and Forecast Roland Azar Analysis and Forecast Roland Azar

Emerging Trends Propel Growth in the Saudi Arabian Soy Desserts Market

In a recent addition to its repository, Report Ocean presents a comprehensive market analysis report on the thriving "Saudi Arabia Soy Desserts Market" industry. This report delves deep into present and future industry trends, providing valuable insights that empower readers to discern the drivers of revenue growth and profitability.

Read More