Vegan Meat in Saudi Arabia: Growth Influences
A comprehensive report by BlueWeave Consulting delves into the dynamics of the "Saudi Arabia Vegan Meat Market" across various regions, encompassing over 250 pages of insightful analysis. This meticulously crafted market report identifies the challenges faced by businesses and competitors through gap analysis. It illuminates potential avenues for growth within the Saudi Arabian vegan meat market.
Ola Kayal is gearing up to launch Nabati Eatery in Jeddah, promising a unique dining experience
Plant-based diet advocate Ola Kayal is gearing up to launch Nabati Eatery in Jeddah's Al Rawdah district after a few years of pop-up events and home deliveries, promising a unique dining experience that is entirely plant-based, gluten-free, refined sugar-free, and organic whenever possible.
Saudi Officials Foster Plant-Based Alternatives and the Food Tech Industry through Local Partnerships
Representatives from the Saudi Ministry of Environment, Water, and Agriculture, as well as the Cooperative Societies Council, the Saudi Greenhouses Management and Agricultural Marketing Co., and health foods company Ayla Food Options Co., jointly committed to promoting healthy plant-based diets and developing meat and dairy substitutes, with a focus on supporting local production, during a signing ceremony in Jeddah.
Saudi Arabia to get plant-based meat from UAE brand Thryve
The UAE-based IFFCO Group has announced its plans to introduce its 100% plant-based meat brand, Thryve, to the Saudi Arabian market in 2023.
Exploring the Surge of Vegan Dietary and Lifestyle Adoption in Saudi Arabia: Motivations, Implications, and Prospects
Saudi Arabia has a deeply ingrained cultural tradition of offering meat dishes to guests, and a meat-based diet is the norm in the country. Therefore, the rise of vegan dietary and lifestyle adoption in Saudi Arabia is surprising and deserves attention.
The Saudi vegan chef revolutionizing her hometown Jeddah's food scene: Ola Kayal
Kayal trained at a three-Michelin-star restaurant in Europe and successfully launched Nabati, the plant-based ice cream business in Miami, Florida-USA; all before the age of 30. Now, she’s bringing her knowledge and passion for sustainability back to her hometown of Jeddah.