How Plant-Based Foods Influence Gastroesophageal Reflux Disease (GERD) Risk in Saudi Adults
A recent study has provided compelling evidence linking dietary patterns to the risk of gastroesophageal reflux disease (GERD) among adults in Saudi Arabia. By analyzing the diet patterns of participants and calculating their GERD risk using the GerdQ questionnaire, researchers have identified significant correlations between plant-based foods and the prevention of GERD.
Nearly 5% of Saudi Adults Embrace Plant-Based Diets, Study Reveals
A recent study on dietary preferences in Saudi Arabia revealed that 4.7% of the population sample followed a plant-based diet, highlighting a notable shift in dietary habits within the country. Conducted by Mohammed Al-Mohaithef and published in the National Library of Medicine, the research titled “Prevalence of vegan/vegetarian diet and eating behaviour among Saudi adults and its correlation with body mass index: A cross-sectional study,” examined a sample of 1,143 Saudi adults.
Saudi Arabia Soy Beverages: A Growing Market Driven by Health and Plant-Based Trends
Report Ocean has released a new report on the Saudi Arabia Soy Beverages Market, providing an in-depth analysis of key factors such as market constraints, drivers, and opportunities. The report examines industry trends and developments that are shaping the growth of the Saudi Arabia Soy Beverages market and offers a comprehensive analysis and forecast of its future performance.
Saudi Arabia Plant-Based Milk Market: Growth Driven by Health, Sustainability, and Evolving Consumer Preferences
The Saudi Arabia Plant-Based Milk Market has experienced significant growth recently, fueled by changing consumer preferences towards healthier and more sustainable dietary options, according to a new study by Report Ocean. The report thoroughly explores industry trends and developments influencing the market’s expansion. Additionally, it offers a detailed analysis and projection of the market’s future performance.
Emerging Trends and Challenges in the Saudi Arabian Vegan Chocolate Confectionery Market
The Saudi Arabian vegan chocolate confectionery market is gaining momentum as a niche segment within the broader sweets and confectionery industry. This comprehensive report provides an in-depth analysis of the market size, forecasts, trends, growth drivers, and challenges. With a focus on the current market scenario, latest trends, and driving factors, the report offers valuable insights into the overall market environment.
Vegan Meat in Saudi Arabia: Growth Influences
A comprehensive report by BlueWeave Consulting delves into the dynamics of the "Saudi Arabia Vegan Meat Market" across various regions, encompassing over 250 pages of insightful analysis. This meticulously crafted market report identifies the challenges faced by businesses and competitors through gap analysis. It illuminates potential avenues for growth within the Saudi Arabian vegan meat market.
Ola Kayal is gearing up to launch Nabati Eatery in Jeddah, promising a unique dining experience
Plant-based diet advocate Ola Kayal is gearing up to launch Nabati Eatery in Jeddah's Al Rawdah district after a few years of pop-up events and home deliveries, promising a unique dining experience that is entirely plant-based, gluten-free, refined sugar-free, and organic whenever possible.
Saudi Officials Foster Plant-Based Alternatives and the Food Tech Industry through Local Partnerships
Representatives from the Saudi Ministry of Environment, Water, and Agriculture, as well as the Cooperative Societies Council, the Saudi Greenhouses Management and Agricultural Marketing Co., and health foods company Ayla Food Options Co., jointly committed to promoting healthy plant-based diets and developing meat and dairy substitutes, with a focus on supporting local production, during a signing ceremony in Jeddah.
Saudi Arabia to get plant-based meat from UAE brand Thryve
The UAE-based IFFCO Group has announced its plans to introduce its 100% plant-based meat brand, Thryve, to the Saudi Arabian market in 2023.
Exploring the Surge of Vegan Dietary and Lifestyle Adoption in Saudi Arabia: Motivations, Implications, and Prospects
Saudi Arabia has a deeply ingrained cultural tradition of offering meat dishes to guests, and a meat-based diet is the norm in the country. Therefore, the rise of vegan dietary and lifestyle adoption in Saudi Arabia is surprising and deserves attention.
The Saudi vegan chef revolutionizing her hometown Jeddah's food scene: Ola Kayal
Kayal trained at a three-Michelin-star restaurant in Europe and successfully launched Nabati, the plant-based ice cream business in Miami, Florida-USA; all before the age of 30. Now, she’s bringing her knowledge and passion for sustainability back to her hometown of Jeddah.