"Change Foods" is on a mission to disrupt the dairy industry by teaming with KEZAD Group to bring the first precision fermentation facility to the UAE.
Change Foods has entered the Middle East with plans for dairy transformation. In 2022, they partnered with KEZAD Group with the support of the Ministry of Economy of the UAE under the NextGen FDI initiative, to design a dedicated commercial manufacturing plant in Abu Dhabi. This facility will produce animal-free milk protein (casein) and is set to launch by the end of 2025, making it the first of its kind in the Middle East.
“Planted” has launched its Swiss plant-based meats in the UAE and Middle East foodservice market.
Planted, Europe's fastest-growing alternative protein startup, has launched its Swiss plant-based meats in the UAE and Middle East foodservice market. Diners can now enjoy these products at select restaurants across the UAE, with hotel chains expected to follow soon. As a purpose-driven Swiss brand, Planted aims to revolutionize the plant-based meat industry by offering high-protein, natural, and additive-free products, making them a nutritious and sustainable choice.
Turkey is facing criticism from animal rights activists over a proposed bill targeting stray animals
Turkey is facing renewed criticism from animal rights activists over a proposed bill concerning stray animals. The proposal suggests photographing strays and listing them on a government website for up to 30 days. If unclaimed or unadopted, they would be euthanized by injection.
sustainable future: meat and dairy alternatives to the rescue!
Imagine a world where delicious, satisfying meat doesn't come at the expense of animals and our planet. That's the future the Dubai Future Foundation (DFF) is looking towards with alternative proteins!
The UAE's Food Revolution: Growing a Greener Future on Your Plate
A huge event is taking place at the Dubai World Trade Centre between September 24 and 26. It's all about creating a more secure and sustainable food future. Think of it as a giant showcase for all the latest and greatest ideas in sustainable food production, from farm-fresh veggies to plant-based proteins and eco-friendly technology. Plus, they're all about tackling food waste and making sure everyone has access to healthy food; win-win!
Dehydration Crisis: Donkeys in Petra Endure Unimaginable Hardship
Visitors to Petra, Jordan's famous desert city, frequently experience the hard realities of working animals. Donkeys, famed for their gentle disposition, are forced to convey tourists up 900 crumbling stone stairs to the iconic monastery while facing intense heat and thirst. The authorities have left the one water trough, which is vital to their survival, dry.
Why Vegan Conference 2024: A Night of Education, Inspiration, and Delicious Food at Hayek Hospital, Lebanon
On June 4th, 2024, the Hayek Hospital in Sin El Fil, Lebanon, played host to a unique event: the “Why Vegan Conference - 2024 Edition" organized by the Lebanese Vegans NGO. The conference drew over 350 attendees wanting to learn more about the vegan lifestyle and its impact on health, the environment, and animals. Let’s dive into the highlights of this inspiring conference.
Qatar Airways Cargo Teams Up with Animal Defenders International to Rehome Six Lions
Qatar Airways Cargo has partnered with Animal Defenders International (ADI) to help relocate six young lions from the wildlife trade to a sanctuary in Johannesburg, South Africa. This significant step underscores their ongoing collaborative efforts to safeguard and rewild species.
Hidden mass exports of live animals from Spanish Port City to the Middle East
The Spanish town of Cartagena harbors a hidden secret: the export of millions of sheep and cattle to the Middle East. Despite being home to 213,000 residents and a popular destination for visitors, Cartagena conceals a massive, contentious trade in live animals. Animals are transported from farms across Spain to these ports, where they are loaded onto ships away from public view. Activists, using superzoom lenses, have documented poor truck conditions, and cruel handling during loading.
Plant-Powered UAE: Bare Foods Global Champions for Meatless Mondays
Schools, hospitals, and universities across the UAE are embracing a greener, healthier future with the first-of-its-kind producer of all natural, plant-based meat and dairy alternatives in the Middle East, Bare Foods Global. Since January, this innovative company has spearheaded the "Meatless Monday" movement, introducing plant-based meals to over 20 schools, universities, and even hospitals.
Visiting Petra? 4 Disturbing Reasons Why Animals Suffer in the ‘Lost City’
Petra, Jordan's ancient city, captivates visitors with its historic monuments and temples. However, beneath its allure lies the harsh reality of animal suffering. Here’s what to watch out for and how you can help:
Uniting Faith and Compassion: The Middle East Vegan Society's Vegan Islam Initiative.
The Middle East Vegan Society has just unveiled its groundbreaking Vegan Islam Initiative, a project designed to showcase the harmony between veganism and the principles of Islam. This initiative is a testament to the organization's commitment in educating the public about the shared values of veganism and the Islamic faith.
Petiole: Bahrain's Vegan Oasis for Divine Dining Experiences
A hidden gem in Bahrain, Petiole stands out as a rare find - a fully vegan restaurant that promises divine culinary experiences. Nestled in the heart of the country, this establishment has been meticulously developed over three years, evolving into not just a place to eat but a haven for vegan food aficionados.
V-Label announced an exciting partnership with the Middle East Vegan Society!
The well-known V-Label, a recognized trademark for vegan and vegetarian products, has recently announced an exciting partnership with the Middle East Vegan Society (MEVS) to promote clear labeling of vegan and vegetarian items in the Middle East region.
Conscious Choices: The Rise of Vegan Treats, Plant-Based Alternatives, and sustainable packaging in the UAE
A significant shift towards conscious dietary choices is evident among UAE residents, as evidenced by the increasing popularity of vegan ice creams, plant-based meat alternatives, and eco-friendly packaging solutions. This emerging trend is revealed through the insights shared by industry experts at Gulfood 2024.
Soar with Vegan Options: Airlines Take Flight with Plant-Based Menus
Discerning vegan travelers rejoice! Airlines in the Middle East are increasingly recognizing the demand for delicious and cruelty-free in-flight meals. Let's buckle up and explore some airlines leading the charge in plant-based options:
Switch Foods: Cultivating a Sustainable Future, One Plant-Based Bite at a Time
UAE-based Switch Foods is poised to be a game-changer in the region's plant-based meat market. Founded by Edward Hamod, a food industry veteran with a newfound focus on sustainability, Switch Foods offers locally-produced alternatives to traditional meat favorites.
Cape Town’s Protest Against Live Animal Export following the docking of the livestock carrier ship Al Kuwait
Animal rights activists gathered at the Taliep Petersen Bridge on Nelson Mandela Boulevard to voice their outrage over the treatment of livestock aboard the cattle ship Al Kuwait. The ship, which had docked in Cape Town Harbor, was transporting a staggering 19,000 cattle to Iraq.
Nabati: Elevating Vegan Fast Food with Royal Flavor in the UAE
Imagine walking into a fast-food joint and encountering not just the usual scent of fries and burgers but a menu promising guilt-free indulgence. This is the reality at Nabati, the UAE's groundbreaking vegan fast-food chain, spearheaded by Ahmed Al Qasimi
From Humble Dates to High-Fashion: Lamees Alfadhel's Groundbreaking Vegan Leather
Imagine turning discarded dates, a symbol of Saudi culture, into sustainable vegan leather. That's the remarkable feat achieved by Lamees Alfadhel, a budding product designer driven by a relentless curiosity to unveil hidden potential. Her brainchild, Qitmeer, isn't just an innovation; it's a testament to her ingenuity and deep respect for both tradition and the environment.