Vegan Paradise: Unveiling the Culinary Gems of the Middle East
It may surprise vegans that Middle Eastern destinations are friendly to them. But fear not, plant-based explorers! This region boasts a treasure trove of delicious dishes that naturally cater to your dietary choices.
The Middle East has seen a rise in coconut products, fueled by a growing preference for plant-based and conscious choices
The report titled "Middle East and Africa Coconut Products Market Outlook to 2029" highlights the burgeoning market, fueled by a growing preference for plant-based and vegan products among consumers. This trend towards health-conscious choices has led to the increased use of coconut products known for their perceived health benefits.
Soar with Vegan Options: Airlines Take Flight with Plant-Based Menus
Discerning vegan travelers rejoice! Airlines in the Middle East are increasingly recognizing the demand for delicious and cruelty-free in-flight meals. Let's buckle up and explore some airlines leading the charge in plant-based options:
Switch Foods: Cultivating a Sustainable Future, One Plant-Based Bite at a Time
UAE-based Switch Foods is poised to be a game-changer in the region's plant-based meat market. Founded by Edward Hamod, a food industry veteran with a newfound focus on sustainability, Switch Foods offers locally-produced alternatives to traditional meat favorites.
A World of Vegan Delights: Unveiling the Sweet Secrets of the Middle East
The Middle East boasts a surprising number of naturally vegan desserts. This stems from the region's rich history of utilizing ingredients like nuts, fruits, and fragrant waters to create sweet treats. So, for vegan travelers or those following a plant-based lifestyle, the Middle East offers a treasure trove of hidden gems.
Cape Town’s Protest Against Live Animal Export following the docking of the livestock carrier ship Al Kuwait
Animal rights activists gathered at the Taliep Petersen Bridge on Nelson Mandela Boulevard to voice their outrage over the treatment of livestock aboard the cattle ship Al Kuwait. The ship, which had docked in Cape Town Harbor, was transporting a staggering 19,000 cattle to Iraq.
Vegan Maqlouba: A traditional Middle Eastern dish, deliciously made!
Maqlouba, a traditional Middle Eastern dish celebrated during special occasions and family gatherings, typically features layers of rice, meat, eggplant, tomatoes, cauliflower, and spices all cooked together in one pot. However, it's entirely possible to craft a mouthwatering vegan version without sacrificing anything. Here's how to prepare a delightful vegan maqlouba from scratch.
Maintaining Middle Eastern Meat-Centric Culinary Traditions with Plant-Based Options
The Middle East boasts a vibrant food culture deeply rooted in the consumption of meat, fish, and dairy. In a region where dishes like kebabs, kubba, biryani, and tepsi baytinijan take center stage, the coexistence of Arab culinary traditions with veganism may seem challenging.
Exploring the Emergence and Hurdles of Veganism in Cairo's Culinary Scene
The surge of interest in veganism worldwide reflects a broader shift towards mindful eating and environmental consciousness. However, Cairo's vegan culinary landscape remains relatively nascent, presenting both opportunities and challenges for those embracing plant-based diets.
Embracing Veganism in Ramadan: Challenges, Joys, and Cultural Shifts
Ramadan is about the gathering of families, the subsequent feelings of warmth that comes with the sharing of a meal. But when you’re a vegan Muslim who observes Ramadan, these rituals become just slightly more complicated and the biggest hurdle is less tangible: in the Middle East and North Africa in particular, veganism is still quite taboo. Despite all this joy, challenges exist. As is common for vegans of all and no faiths, many find their families don't quite understand – despite good intentions.
Interview with Ghanim Al-Sulaiti, Qatar’s Green Entrepreneur, Promoting Veganism and Sustainability
Meet Ghanim Al-Sulaiti, a pioneering Qatari entrepreneur celebrated for his fervent dedication to promoting veganism and sustainability. Since establishing Evergreen Organics in 2016, a venture exclusively focused on vegan cuisine, he has become a driving force in Qatar's business landscape. Currently, at the helm of Enbat Holdings, a groundbreaking vegan investment company, Ghanim oversees an array of enterprises, all committed to fostering a sustainable and health-conscious lifestyle.
Nabati: Elevating Vegan Fast Food with Royal Flavor in the UAE
Imagine walking into a fast-food joint and encountering not just the usual scent of fries and burgers but a menu promising guilt-free indulgence. This is the reality at Nabati, the UAE's groundbreaking vegan fast-food chain, spearheaded by Ahmed Al Qasimi
Gülbike, from the Middle East Vegan Society, delivered impactful animal rights talks in Turkey.
In November and December 2023, Gülbike from the Middle East Vegan Society gave several animal rights talks in Türkiye, engaging hundreds of people in discussions on veganism.
From Humble Dates to High-Fashion: Lamees Alfadhel's Groundbreaking Vegan Leather
Imagine turning discarded dates, a symbol of Saudi culture, into sustainable vegan leather. That's the remarkable feat achieved by Lamees Alfadhel, a budding product designer driven by a relentless curiosity to unveil hidden potential. Her brainchild, Qitmeer, isn't just an innovation; it's a testament to her ingenuity and deep respect for both tradition and the environment.
Ola Kayal is gearing up to launch Nabati Eatery in Jeddah, promising a unique dining experience
Plant-based diet advocate Ola Kayal is gearing up to launch Nabati Eatery in Jeddah's Al Rawdah district after a few years of pop-up events and home deliveries, promising a unique dining experience that is entirely plant-based, gluten-free, refined sugar-free, and organic whenever possible.
Interview With Farah Amber, An Animal Advocate, Video Creator and Host of the Changemakers Podcast
Farah Amber is a vegan and animal advocate who shares her journey and experiences on her YouTube channel and social media platforms. She has been a vegan for three years and is passionate about animal rights and veganism. In her videos, she discusses her vegan journey, shares vegan recipes, and provides tips on following a vegan lifestyle. She also hosts a podcast where she talks about all things vegan, including tips, advice, education, and more for vegans and aspiring vegans.
Middle East Vegan Society in collaboration with ROVE HOTELS held its first event in Dubai.
On January 20, 2024, Middle East Vegan Society joined forces with Rove Hotels for a landmark event. At its heart was an exclusive screening of "How Conscious Can a Fish Be?" - a thought-provoking documentary by Ryuji Chua. But this wasn't merely an evening of a convergence of minds; it was a celebration of sustainability and a culinary journey.
Qatar International Food Festival 2024 kicks off with bursting vegan delights
Presented by Qatar Tourism, the Qatar International Food Festival (QIFF) returns for its 13th edition starting February 8. Hosted in the Family Zone within the Doha Expo 2023 venue at Al Bidda Park, this year's QIFF 2024 promises a delectable journey for attendees with an explosion of vegan delights.
UAE-Based Beauty Revolution: “No Brainer by Sani” Vegan Makeup Brushes Redefining Simplicity
At the heart of "No Brainer by Sani" lies a commitment to ensuring effortless makeup routines. The inaugural product, an intricately crafted set of 11 high-quality vegan makeup brushes, seeks to demystify the art of makeup application.
Myths associated with a vegan diet are being dispelled by a growing number of Middle Eastern food bloggers.
Food holds immense cultural significance for many Middle Eastern people, serving as a cornerstone of family life and a connection to heritage. Even in immigrant families, traditional recipes symbolize religious and cultural celebrations, fostering a sense of belonging. However, a burgeoning group of Middle Eastern food bloggers is changing the narrative by adapting traditional dishes to suit vegan preferences.