“House of Vegan” caters to the increasing demand for plant-based cuisine in Dubai
House of Vegan Dubai has emerged as a premier destination for vegan cuisine, catering to the growing demand in the market. The establishment offers a diverse range of food options, including protein substitutes, an array of fresh vegetables, and a delightful selection of plant-based dishes such as Bulgar wheat, Quinoa, Plantain, Coconut Dumplings, and Pumpkin.
Exploring the Surge of Vegan Dietary and Lifestyle Adoption in Saudi Arabia: Motivations, Implications, and Prospects
Saudi Arabia has a deeply ingrained cultural tradition of offering meat dishes to guests, and a meat-based diet is the norm in the country. Therefore, the rise of vegan dietary and lifestyle adoption in Saudi Arabia is surprising and deserves attention.
Interview with Sara Banna, an inspiring activist and accomplished chef in the vegan community.
Sara's primary goal is to promote happiness, veganism, and the well-being of vegan society in Jordan. She tirelessly advocates for animal care in Amman and emphasizes its correlation with human health. Notably, Sara is the visionary behind Bayt Sara, Jordan's first BeVeG Certified Vegan restaurant.
The Iranian dish Zeytoon Parvardeh has been named the world’s best vegan dish!
Zeytoon Parvardeh, from Iran's northern region of Gilan, took first place among the top 50 traditional vegan meals globally. TasteAtlas, an online travel guide for traditional foods, announced this.
House of Pops, The Ultra-popular all-natural plant-based popsicles, is Expanding!
House of Pops is set to elevate its visibility. The franchise partner in Saudi Arabia has devised a plan to open 80 franchises throughout the kingdom within the next six years. Moreover, this month marks the grand opening of the first franchise store in Bahrain, marking another significant milestone for the company's expansion.
GOOD Meat, a cultivated meat company, secured $200 million in Doha-led funding
Good Meat, the cultivated meat division of food technology company Eat Just, secured $200 million in funding led by the Qatar Investment Authority (QIA), a sovereign wealth fund based in Doha. The funds are intended to accelerate production to meet the increasing demand for meat alternatives and expand into expanding markets.
Introducing GLOSSIC: The Middle Eastern vegan, cruelty-free, and natural beauty product
GLOSSIC, the brainchild of Founder and Creative Director Sahar Zarghamian, is a cruelty-free, vegan, and natural beauty product hailing from the Middle East. It aims to empower women to effortlessly radiate beauty while adhering to their ethical values.
Three Lebanese dips were voted the world’s best, and they’re all vegan!
Lebanon's rich culinary heritage has been acknowledged once again as the online travel guide TasteAtlas unveils its highly-anticipated list of the "Best Dips in the World," and they are all vegan.
Vegan halloumi cheese is expected to become a prominent product, with a projected surge in demand
Vegan Halloumi cheese, a dairy-free counterpart to classic Halloumi cheese, has grown in popularity in the plant-based food industry in recent years. In addition to being dominant in the market, it is growing due to several factors.
7 traditional Turkish Vegan recipes for your taste!
Doğa Giray, an animal rights activist and one of MEVS team members, has crafted an article that truly hits the mark, leaving us longing for delectable vegan delicacies. Here are 7 traditional Turkish vegan recipes for your taste
Meat alternatives are rapidly expanding worldwide, and the Middle East is no exception!
The Middle East is witnessing a significant rise in plant-based foods, mirroring trends seen in North America, Europe, and Asia-Pacific. Health considerations are often cited as the primary motivation for reducing meat consumption. The Middle Eastern market shows a similar inclination towards meat alternatives.
An Interview With Simohamed Bouhakkaoui, The Vegan-Climate Activist!
The Middle East Vegan Society interviewed Simohamed Bouhakkaoui, a vegan-climate activist and speaker with over five years of experience creating vegan web content. He is widely recognized as the first Moroccan to create such content. He has used his YouTube channel to explain and promote veganism while raising awareness of climate change.
V-Planet arrives to the UAE market, and it is expected to contribute to an annual increase in dog food sales
The dog food market in the UAE is expected to grow to $69.2 million in 2026, with a Compound Annual Growth Rate (CAGR) of 15.4%, according to a report by Euromonitor International. This growth is mainly due to the increased availability of high-quality branded plant-based dog food, such as V-Planet, which provides better nutrition, health, and a longer life for pet dogs.
Qatar Airways: The first airline to offer "full" vegan menus in business class
As the first airline in the world to offer a fully vegan menu to Business Class passengers, Qatar Airways is responding to the growing demand for plant-based food and catering to the needs of a wide range of travelers.
Planet Terra, the pet-friendly cafe with vegan dishes is expanding!
The pet-friendly vegan café Planet Terra is expanding its presence in Dubai with the opening of a second location at the Ibis World Trade Centre Hotel. This announcement comes four months after celebrating its one-year anniversary in The Greens
Vegan Tofu Halloumi with a Crunchy Crust: A Recipe to Try!
Are you a cheese lover who has recently transitioned to a vegan diet? Or are you simply looking for a delicious and healthy plant-based alternative to traditional halloumi cheese? Look no further than this vegan halloumi recipe!
Dine Like a Vegan: The Top Plant-Based Restaurants in Qatar
Are you interested in improving your health, advocating for animal rights, or reducing your environmental footprint? Whether you have one or all of these reasons for choosing plant-based dishes, we have compiled a list of our favorite 100% vegan restaurants in Qatar as of 2023.
The Saudi vegan chef revolutionizing her hometown Jeddah's food scene: Ola Kayal
Kayal trained at a three-Michelin-star restaurant in Europe and successfully launched Nabati, the plant-based ice cream business in Miami, Florida-USA; all before the age of 30. Now, she’s bringing her knowledge and passion for sustainability back to her hometown of Jeddah.
“Switch Foods” Launches its First UAE Facility in Abu Dhabi to Offer Homegrown Plant-Based Meat
Another local plant-based meat brand, Switch Foods, has launched its first UAE facility in the capital to cater to the increasing demand for sustainable and ethical food options.
The recent ban on vegan cheese in Turkey has been deemed by the TVD as a violation of rights.
The Vegan Association of Turkey (TVD) has filed a lawsuit against the Ministry of Agriculture and Forestry, considering the ban a violation of consumer and manufacturer rights across the country.